Cinnamon Roll Pulls

Cinnamon Roll Pulls Recipe – sourdough loaf cut across both ways, slathered with an amazing Vanilla Honey Butter, sprinkled with cinnamon and sugar, baked and drizzled with a powdered sugar glaze. SOOOO good! Took this to a party and it was gone in a flash! Everyone loved it. Great for breakfast too. Can make ahead of time and put in fridge for an easy weekday breakfast.

Cinnamon Roll Pulls Recipe - sourdough loaf cut across both ways, slathered with an amazing Vanilla Honey Butter, sprinkled with cinnamon and sugar, baked and drizzled with a powdered sugar glaze. SOOOO good! Took this to a party and it was gone in a flash! Everyone loved it. Great for breakfast too. Can make ahead of time and put in fridge for an easy weekday breakfast.

I’ve been seeing a lot of different versions of this bread floating around the internet. All of the versions I’ve seen are savory and use lots of cheese. While I love a good cheesy bread, I decided to go in a different direction and make a sweet version. I settled on a cinnamon roll version.

This bread is SO addictive. We could not stop pulling off pieces of this delicious cinnamon sugar bread and popping it in our mouths. The Vanilla Honey Butter that I used in the bread is amazing. You must make it. It absolutely makes the dish! It was so good that I could have eaten it with a spoon. I didn’t, but I could have. Give this bread a try for breakfast, brunch or even dessert. It is quick and makes a great presentation.

Cinnamon Roll Pulls Recipe - sourdough loaf cut across both ways, slathered with an amazing Vanilla Honey Butter, sprinkled with cinnamon and sugar, baked and drizzled with a powdered sugar glaze. SOOOO good! Took this to a party and it was gone in a flash! Everyone loved it. Great for breakfast too. Can make ahead of time and put in fridge for an easy weekday breakfast.

Cinnamon Roll Pulls Recipe - sourdough loaf cut across both ways, slathered with an amazing Vanilla Honey Butter, sprinkled with cinnamon and sugar, baked and drizzled with a powdered sugar glaze. SOOOO good! Took this to a party and it was gone in a flash! Everyone loved it. Great for breakfast too. Can make ahead of time and put in fridge for an easy weekday breakfast.

bread, appetizer, cinnamon roll, sourdough
Breakfast
American
Yield: serves 6 to 8

Cinnamon Roll Pulls

prep time: 5 minscook time: 25 minstotal time: 30 mins
Cinnamon Roll Pulls Recipe – sourdough loaf cut across both ways, slathered with an amazing Vanilla Honey Butter, sprinkled with cinnamon and sugar, baked and drizzled with a powdered sugar glaze. SOOOO good! Took this to a party and it was gone in a flash! Everyone loved it. Great for breakfast too. Can make ahead of time and put in fridge for an easy weekday breakfast.

ingredients:

  • 1 unsliced round loaf sourdough bread
  • 1/2 cup butter, softened
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 tsp pure vanilla extract
  • 1 cup sugar
  • 1-1/4 tsp cinnamon
  • 1 cup powdered sugar
  • 1 to 2 Tbsp milk

instructions:

  1. Preheat oven to 350ºF.
  2. To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla.  Set aside. (You can use regular butter if desired)
  3. Cut the bread lengthwise into 1/2″ slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices.  Rotate the bread 90 degrees and slice the bread again into 1/2″ pieces, without cutting through the bottom crust. 
  4. Spread more vanilla honey butter in between new cuts. This doesn’t need to be perfect – just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar.  It will just depend on how large your bread loaf is.)
  5. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm.  Unwrap cinnamon bread and place on serving platter.  
  6. Combine powdered sugar and milk – adding milk until you get the consistency desired.  Drizzle icing over bread and serve immediately.

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Comments

  1. I cannot wait to go buy the bread to make this! My first visit to your blog, but now I am a follower. I hope you will drop in to my blog, and join..new friends are always welcome!
    Patsy

  2. Now…if this lovely recipe was already baked and sitting in front of me, I'd be doing a happy dance. Thanks for sharing.

  3. I also saw it on Wives with Knives site and was sure you would have many great recipes. I do most of my cooking when camping and this is so easy it should work really well in a camp oven.

  4. Cathy, over at Wives With Knives" just introduced you. I had to come over for a delicious visit. I've never seen this done and certainly would not have thought it up for myself. I plan to give you and Cathy credit when I wow my family and friends!!

    Best,
    Bonnie

  5. We made this last night thinking that wee would have half for dessert and half for breakfast…lets just say there was none left by the morning 🙂 It was delicious!

  6. I made this today… and used last minute decided to use cream cheese icing… It was amazing, and the 9 other people who were with me LOVED it! Thanks so much, I shared this with all my favorite cooks. Quick, Easy versatile!

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