Cracked Out Breakfast Pizza – loaded with cheddar, bacon, and Ranch! SO GOOD!!! Easy enough for a weekday breakfast. Refrigerated pizza crust topped with ranch dressing, scrambled eggs, bacon, and cheddar cheese. We love this for breakfast, lunch, and dinner. This is the most requested breakfast in our house. There are never any leftovers!!
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Pin This RecipeThis Cracked Out Breakfast Pizza is a favorite in our house. Breakfast pizza loaded with cheddar, bacon, and ranch – OH YES!!! This is super easy to make, and it is on the table in under 30 minutes. We love to eat this on the weekends, but it is easy enough to make during the week.
This breakfast pizza is super easy to make. I used a refrigerated pizza crust for this breakfast pizza. You can certainly use a homemade crust if you prefer. Top the crust with some ranch dressing, scrambled eggs, bacon, and cheddar cheese. Pop it in the oven and bake.
To cut down on the prep time, I used precooked bacon. I LOVE using precooked bacon for recipes like this. I usually buy a giant bag of pre-cooked bacon bits from Costco. It the real bacon pieces, not that weird hard fake bacon. Saves so much time and money! Bacon is super expensive!
We LOVE this easy Cracked Out Breakfast Pizza. It is great for breakfast, lunch or dinner. It would also be great for some of those early football games this Fall. Give this a try this weekend. I promise it will be a hit!! Here are a few of our favorite recipes from the blog that go great with this pizza:
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Cracked Out Breakfast Pizza
Ingredients:
- 1 (13.8-oz) tube refrigerated pizza crust
- 2 Tbsp butter
- 8 large eggs
- ¼ cup milk
- ½ cup bottled Ranch dressing
- ¾ cup cooked chopped bacon
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 400°F. Line a 15x10x1-inch pan with parchment paper.
- Unroll pizza dough and press bottom pan. Prick thoroughly with a fork.
- Bake 7 to 8 minutes, until lightly brown.
- While crust is baking, whisk together eggs and milk. In a nonstick skillet, heat butter over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains.
- Spread Ranch dressing over partially baked crust. Spread cooked eggs evenly over crust. Top with bacon and cheese.
- Bake and additional 7 to 10 minutes, until cheese is melted and crust is brown.
Notes:
Steph
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Didn’t have a pizza crust so I used Crescent roll spread out in small casserole with peppered gravy instead of ranch. It’s in the oven now and looks wonderful!
Don’t really like ranch with eggs so I made country gravy to put on instead of the ranch!! Tuned out great, my family loved it!
great breakfast idea Steph.
It was so good!
I really dont want Ranch dressing with eggs. 🙂 And I always add country or sausage gravy mixed in or over the top.