Cracked Out Corn Dip {Football Friday}

Cracked Out Corn Dip – OMG! SO good! Corn, cream cheese, sour cream, cheddar, bacon and Ranch. I took this to a party and it was the first thing to go! Can make ahead and refrigerate until ready to eat. Our FAVORITE dip! YUM!

corn dip on a table

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We have another big weekend of NFL playoff games this weekend. Chicken Legs and I will be parked in our den watching them all and eating this awesome Cracked Out Corn Dip. Corn, sour cream, cream cheese, cheddar, bacon, and ranch. OMG! SO good! We could not stop eating this dip! It just kept calling my name. I ate way too much of this!

This dip can be made ahead of time and refrigerated until you are ready to bake and eat it. I used frozen Silver Queen Corn in the dip because it is my favorite. If you don’t have Silver Queen Corn or don’t like it, just use regular yellow corn kernels. Either way, it will taste great. We served this with some Fritos. It was a winner!

scooping corn dip on Fritos
cracked out corn dip

Cracked Out Corn Dip

Yield: 10 people
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cracked Out Corn Dip – OMG! SO good! Corn, cream cheese, sour cream, cheddar, bacon and Ranch. I took this to a party and it was the first thing to go! Can make ahead and refrigerate until ready to eat. Our FAVORITE dip! YUM!

Ingredients:

  • 1 (8-oz) package cream cheese, softened
  • 1 (1-oz) package Original Ranch dressing mix
  • 3/4 cup cooked chopped bacon
  • 2 cups shredded cheddar cheese
  • 1 (16-oz) container sour cream
  • cups frozen corn kernels, thawed

Instructions:

  • Preheat oven to 400ºF. Lightly spray a 2qt baking dish with cooking spray..
  • In a bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover with aluminum foil.
  • Bake dip 25 to 30 minutes or until hot and bubbly.

Notes:

Can prepare dip through step 2 and refrigerate overnight. When baking after refrigerating, you will need to add 5 to 10 minutes to the cooking time.
Serve dip with Fritos or tortilla chips.

Steph

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Comments

  1. Can this be made in crockpot OR precooked then just heat back up in microwave the next day? We are going camping and I won’t have a oven just microwave so thought I could cook it night before then reheat?

    1. The crockpot or microwave should work fine. Everything is already cooked. You are just heating it up.

  2. I used 2 bags of frozen Mexican street corn from Trader Joe’s and it took it up a notch! This is a wonderful recipe!

  3. My son in law eats this as a side. I do use canned sweet corn drained. I also add a little extra sugar to make it a touch sweet. I make this on the stove then transfer it to a small crock pot. I am asked several times a year to bring this to parties or my wife takes it work if they do a lunch.

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