Crazy Crust Pizza

Crazy Crust Pizza – our new favorite pizza!! No rolling out dough – the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We’ve been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

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I have a serious weakness for pizza. It is my deserted island food. I can’t live without it! This Crazy Crust Pizza is a new favorite! The crust is crazy because it is a liquid batter and not a dough. Very different and VERY good!! The crust batter and toppings are baked together and then the pizza is topped with sauce and cheese. I have to admit that I was skeptical, but it turned out great!

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

We topped our Crazy Crust Pizza with sausage, pepperoni and ham. Feel free to use your favorite pizza toppings. Sometimes I add mushrooms and peppers to half of the pizza for Chicken Legs. Get creative!!

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

I made this Crazy Crust Pizza in a 15×10-inch jelly roll pan. You can also use the same recipe to make this in a 12 or 14-inch round-rimmed pizza pan. I don’t have a rimmed pizza pan, so I used the jelly roll pan. This makes a thin crust pizza. We prefer thin crust, so this is perfect!

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

We LOVED this pizza. I’ve been making it weekly for the past month, and I still can’t get enough of it!! SO good. It is our new “go-to” recipe for pizza night! SO much better than takeout!

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

Here are our favorite store-bought pizza sauces. If you prefer homemade pizza sauce try our Homemade Pizza Sauce or our No-Cook Pizza Sauce.

WATCH How to Make Crazy Crust Pizza

Crazy Crust Pizza

Yield: 8 people
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Crazy Crust Pizza – our new favorite pizza!! No rolling out dough – the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We’ve been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

Ingredients:

  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • teaspoon pepper
  • 2 eggs
  • cup milk
  • ½ pound pork sausage cooked and crumbled
  • 1 cup pepperoni slices
  • cup diced cooked ham
  • cups pizza sauce
  • 2 cups shredded mozzarella cheese

Instructions:

  • Preheat oven to 425ºF. Lightly spray a 15×10-inch rimmed baking sheet with cooking spray. Set aside.
  • Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.
  • Pour into prepared baking sheet. Top with sausage, pepperoni and ham.
  • Bake for 20 minutes.
  • Remove from oven. Spread pizza sauce evenly over pizza and top with mozzarella cheese.
  • Return to oven and bake 10 to 15 minutes, until cheese is bubbly.

Video:

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

Steph

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Comments

    1. The eggs would primarily act as the leavening agent here (think German pancakes/ Dutch baby recipes) so unless there is an egg substitute that can replicate that property then, no. The comment below recommending banana or applesauce as an egg substitute should NOT be used in this case – it's only a good substitute in sweet baked goods (like muffins) where the eggs are for binding and moisture. Banana-flavored pizza crust would not be very pleasant.

    2. Since the egg is a binding agent as well as making this dough rise the bit it does I'd suggest using a flax egg and 1/2-1 tsp baking powder to add that rise back in. I'm not very familiar with flax egg substitutes but it's just a bit of flax seed and water. It works well as a binding agent the way eggs do but I'm pretty sure it doesn't help things rise

    3. I'd suggest 1 flax egg to use as well as 1/2-1 tsp baking powder. The flax egg is used for many vegan recipes that use egg, such as cookies. It adds no real flavour, and the baking powder will give you the rise that eggs provide.

  1. The recipe sounds crazy and i can't wait to try it out on Monday! Just curious if i could use an alfredo sauce instead of pizza (tomato based) sauce. I'd like to make it with grilled chicken and jalapenos!

  2. Made this today and only had pepperoni as topping – very thin when using 15X10 sheet pan. Delicious! Will make again and try using a smaller pan for thicker crust. So quick and easy. Thanks for sharing the recipe.

  3. Can you freeze or reheat this Pizza as there are only the two of us? I am eager to try this one as my husband loves pizza but is very picky

    1. The recipe ingredients could easily be cut in half for a smaller size pizza too 🙂

      Could you use almond flour instead to make it lower carb?

    2. Yes you can freeze it. I made it and had leftovers, as I am only feeding myself when the grandkids aren’t here. I freeze slices singly, wrapped in plastic wrap. You can microwave from frozen or pop into a dry, covered skillet on medium heat for 7 to 10 minutes from frozen. Tastes freshly made
      Love the crust, and the grandkids always ask for it. Good way to add protein to their diet too. I always make it in a round nonstick pizza pan (by Wilton). I still spray it. Nothing ever sticks.

  4. If you add mushrooms and peppers to your pizza, when do you add them? Do you precook them at all? Thanks. Anxious to try this recipe!

    1. Sam – I will never steer you wrong with pizza! It is my favorite food! SO glad you took a chance and gave it a try.

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