Crazy Crust Pizza – our new favorite pizza!! No rolling out dough – the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We’ve been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
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Pin This RecipeI have a serious weakness for pizza. It is my deserted island food. I can’t live without it! This Crazy Crust Pizza is a new favorite! The crust is crazy because it is a liquid batter and not a dough. Very different and VERY good!! The crust batter and toppings are baked together and then the pizza is topped with sauce and cheese. I have to admit that I was skeptical, but it turned out great!
We topped our Crazy Crust Pizza with sausage, pepperoni and ham. Feel free to use your favorite pizza toppings. Sometimes I add mushrooms and peppers to half of the pizza for Chicken Legs. Get creative!!
I made this Crazy Crust Pizza in a 15×10-inch jelly roll pan. You can also use the same recipe to make this in a 12 or 14-inch round-rimmed pizza pan. I don’t have a rimmed pizza pan, so I used the jelly roll pan. This makes a thin crust pizza. We prefer thin crust, so this is perfect!
We LOVED this pizza. I’ve been making it weekly for the past month, and I still can’t get enough of it!! SO good. It is our new “go-to” recipe for pizza night! SO much better than takeout!
Here are our favorite store-bought pizza sauces. If you prefer homemade pizza sauce try our Homemade Pizza Sauce or our No-Cook Pizza Sauce.
Crazy Crust Pizza
Ingredients:
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp Italian seasoning
- â…› teaspoon pepper
- 2 eggs
- â…” cup milk
- ½ pound pork sausage cooked and crumbled
- 1 cup pepperoni slices
- â…“ cup diced cooked ham
- 1½ cups pizza sauce
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 425ºF. Lightly spray a 15×10-inch rimmed baking sheet with cooking spray. Set aside.
- Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.
- Pour into prepared baking sheet. Top with sausage, pepperoni and ham.
- Bake for 20 minutes.
- Remove from oven. Spread pizza sauce evenly over pizza and top with mozzarella cheese.
- Return to oven and bake 10 to 15 minutes, until cheese is bubbly.
Steph
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Looks delicious! But does the crust get crispy? Or is it more of a soft, pancake type crust? Thanks.
My husband is picky about certain foods & never wants to try anything new. I tried this recipe anyway and he loved it! He said that I could make this again because he really liked it! Thank you so much for sharing this recipe.
YAY!!! So glad you found another recipe to add to the rotation.
This looked SO good, I couldn’t wait to try it! It turned out fabulous–definitely a keeper!! Due to the meat shortage, I had to use mild Italian sausage (I just squeezed the meat out of the casing of 3 links & cooked it), I like the mini pepperoni’s, & so used the 5 oz. package of Hormel’s mini pepperoni slices–it’s about one cup, & as it’ll cure what ails ya, I added 1 tsp. garlic powder to the crust. After cooking the meats & crust, (in a 15×10″ rimmed pan), I put 1 1/2 cups of Kroger thick & chunky mushroom & green pepper pasta sauce (didn’t have any pizza sauce on hand), yet found I had to use a bit more to cover the whole crust without disturbing the meats too much (who wants disturbed meat?). I also always recommend shredding your own cheese from the block–the cheese melts better without anti-caking agents as are added to prepackaged, shredded varieties. We cut this into 15 squares–if any one’s calorie/carb counting, it’s 180 calories & 10.3g carbs each) Make this–you will not be disappointed!
Every time I see a Plain Chicken recipe – I try it. Always awesome and this is no exception. Thank you!
SO glad you are enjoying the recipes, Ellen!
Made this for lunch yesterday, it was easy and delicious meal. Will definitely cook this again and try out different toppings. Thanks for sharing this amazing recipe!
It turned out delicious!! Will definitely make again
I’m a diabetic so I need low carbs, I have had great success with keeping my blood sugar down when I eat Barley flour. How do you think this would turn out it I substituted barley flour for the all purpose flour and added a tsp baking powder?
I have never baked with Barley flour, so I can not say how it would turn out.
I drink 0 or 1% milk. Will that work or should it be thicker like a 2%
I am making this in a few hours. I cannot wait to try it! I am using pepperoni, ground beef that I have already browned, mushrooms, real bacon bits, onions and bell peppers. Thanks for this recipe and all of the others. I use your recipes all the time. 🙂
Hope you enjoy it as much as we do!
This IS a keeper! I have to eat gluten free and I have been looking for a recipe that would taste like
PIZZA! This turns out delicious using gluten free flour. My husband and I make it; he puts what he wants on his side and what I want on the other. Great with fresh mushrooms, artichokes, olives…
You can make it as HEALTHY as you want!
SO glad you enjoyed it. Thanks for letting us know the gluten-free flour works.
It is easy & delicious! I’ve added onions, mushrooms & any other topping that would see at any pizzeria. The crust is super thin which is what we like & yes the Italian seasoning comes through. Leftovers can be heated in the oven because microwave makes them mushy.
We had this last night after seeing your post on Facebook. We LOVED the crust! Plus there are so many options to try with it!
Just tried it today. Had a taste for pizza the last few days and did not want to go out to get one because of the Coronavirus. Used pepperoni and Italian sausage. Did not have pizza sauce but 3/4 cup of pasta sauce that I mixed with some diced tomatoes. We too like thin pizza and it was great. Next time I’ll give it a couple more minutes to get a bit crispier. Will definitely make again
Amazing. This is the 4th time I made this. Today I doubled the crust ingredients and placed foil over the sides when I placed it back in the oven. Toppings are onion, red bell peppers, broccoli, black olives, sun dried tomatoes, pineapple, banana peppers, parmesan and mozzarella. Um-Um good.
SO glad you are enjoying the pizza! The toppings sound amazing!
Late coming to this party but wanted to hop in just the same to say that this is such a fun recipe to make. I have been hesitant to try it for some time but am so glad I did. Hubby and I enjoyed it and I cannot wait to make it for my gluten free daughter. Try this people, you won’t be disappointed!
Ok, I literally never leave comments, for a load of reasons, but I HAD to come back and tell you just how brilliant this is! Worked a dream! I probably put a lot more herbs in the mix and I think I had my pan a bit hotter – it also wasn’t quite as runny as yours was (either a smaller egg or a little less milk maybe) .. anyway, clearly of no importance, I will use this over and over!
Thank you so so much!!
SO glad you enjoyed it!
I want to try this but I only use Almond Milk. Do you think it would still work?