Crazy Crust Pizza – our new favorite pizza!! No rolling out dough – the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We’ve been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
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Pin This RecipeI have a serious weakness for pizza. It is my deserted island food. I can’t live without it! This Crazy Crust Pizza is a new favorite! The crust is crazy because it is a liquid batter and not a dough. Very different and VERY good!! The crust batter and toppings are baked together and then the pizza is topped with sauce and cheese. I have to admit that I was skeptical, but it turned out great!
We topped our Crazy Crust Pizza with sausage, pepperoni and ham. Feel free to use your favorite pizza toppings. Sometimes I add mushrooms and peppers to half of the pizza for Chicken Legs. Get creative!!
I made this Crazy Crust Pizza in a 15×10-inch jelly roll pan. You can also use the same recipe to make this in a 12 or 14-inch round-rimmed pizza pan. I don’t have a rimmed pizza pan, so I used the jelly roll pan. This makes a thin crust pizza. We prefer thin crust, so this is perfect!
We LOVED this pizza. I’ve been making it weekly for the past month, and I still can’t get enough of it!! SO good. It is our new “go-to” recipe for pizza night! SO much better than takeout!
Here are our favorite store-bought pizza sauces. If you prefer homemade pizza sauce try our Homemade Pizza Sauce or our No-Cook Pizza Sauce.
Crazy Crust Pizza
Ingredients:
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp Italian seasoning
- ⅛ teaspoon pepper
- 2 eggs
- ⅔ cup milk
- ½ pound pork sausage cooked and crumbled
- 1 cup pepperoni slices
- ⅓ cup diced cooked ham
- 1½ cups pizza sauce
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 425ºF. Lightly spray a 15×10-inch rimmed baking sheet with cooking spray. Set aside.
- Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.
- Pour into prepared baking sheet. Top with sausage, pepperoni and ham.
- Bake for 20 minutes.
- Remove from oven. Spread pizza sauce evenly over pizza and top with mozzarella cheese.
- Return to oven and bake 10 to 15 minutes, until cheese is bubbly.
Steph
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This recipe is a staple in our house. My mom made it when I was a kid. I sometimes ‘healthily’ ’ it a bit by substituting 1/4 of the flour with whole wheat flour. It changes the texture a bit but we like it. I sometimes use leftover meat or vegetables for some interesting combinations & it never fails. I’ll have to try the vegan substitute with the flax egg. Being so familiar with this recipe, I’m hopeful that will work for my vegan daughter…can’t believe I never thought of it.
Let us know how the vegan version turns out!
I have a gluten allergy. Could I substitute almond flour and almond milk and still have a good crust?
I have only made this as written, so I can not say how to alter this with almond flour.
I didn't read all of the comments so this may be repetitive. How can I make this for a keto diet? I make your keto crust with almond flour already. In fact, I'm making it right now! Thank you!
I've been wanting to try this for ages…and I finally made it! I made it using two 9-inch cake pans and used Krusteaz Gluten Free All Purpose flour. They turned out great! Thanks for posting! Love your recipes!
Any adjustments needed/recommended for high altitude?
could you use bisquick instead of flour?
I’ve never tried this with Bisquick.
I am going to make this tonight Will let you know what I think thanks for all the comments, it helps with me wanting to try it. You have the best recipes!
Crazy Crust is the appropriate name for sure. It was easy and very good. I think I put too much toppings on it tho. It reminds me of Lavosh/cracker bread. Much cheaper to make this!!
Reading through all these comments just to hear how the recipe turned out but instead thinking-I could never have a blog, people would make me lose my mind. Asking questions that have been answered. Not reading the recipe. Trying to change the recipe. Thinking the recipe creator has answers to all world problems. Look forward to trying this and appreciate that you bite your tongue so well. I sure couldn't.
Thank you for this delicious pizza recipe. I have made it several times. I eat low-sodium so eliminate the salt and adjust the sauce and toppings accordingly. I LOVE that the crust is pourable, but you would NEVER know it when you eat it!
I am excited to try this for dinner tonight! I am trying to eat more gluten free, and I can't bear the thought of working with some sticky dough! This hopefully will be what I need to get my pizza fix!
This recipe is amazing!! The best part is I tried it with gluten free flour and almond milk to make pizza for my gluten and dairy free 4 year old Grandson – it turned out fantastic!
Most excellent and very simple way of making a quick pizza!!! Tried it yesterday to share with friends and family. I added a little chopped up onion and green bell pepper and followed the recipe with all three meats. It was fantastic!!! This is my "go to" recipe when wanting a quick pizza. Thank you, Thank you for sharing the recipe!
SO glad to hear you enjoyed it!
Made this tonight and we loved it! It was so weird but turned out great– I used a jelly roll pan (cookie sheet with rim) and it was a bit thin. We love thin-crust pizza so I thought I'd try it. It was a little crispy and stuck at the ends but still super good. We made ours a vegetarian buffalo-chickpea pizza with Follow Your Heart shredded mozzarella on top. When I poured it in the pan and then put the chickpeas on it before baking the first time, it seemed a bit thin and mine didn't puff up much. After 20 min, I put the buffalo-pizza sauce on it and the cheese and baked 10 min more. I would like to try the 9×13 pan next but it was really good thin. Thin edges were crispy but the center was more puffed pizza crust. Not like a pancake at all, but not really chewy like a regular pizza crust. Hard to explain but really good! Thank you! This was super super easy!
What gluten free flour did you use? They are all so different. Thanks in advance.
Cathyb, I personally have used Pillsbury and King Arthur measure for measure GF flour and they both work great.
Is it really 1 cup of flour? I had to use way more milk, the video looked like maybe 1/2 c flour? I'm not great in the kitchen, hence the silly question?
Yes. It is 1 cup of flour. The amount of flour will vary depending on how you scoop it – don’t pack the measuring cup. Just lightly scoop and level the top of the measuring cup
I weight flour for accuracy. 1 cup flour is 128 grams. It’s as simple as that!!!
I had my dough bake up into peaks, as mentioned above, but continued on. It's called "crazy crust pizza" after all so I went with it. I added a bit of onion and garlic powder to crust- even with the peaks it was really good.
Kids loved it, so happy you shared recipe!