I was digging through my pantry the other day and realized that I had way too much stuff in there! I had a hodgepodge of baking chips and nuts in my pantry. I decided to use them up and make these Magic Crescent Bars.
I used white chocolate chips and regular semisweet chocolate chips for these bars. Feel free to use any combination of baking chips you have on hand – butterscotch, peanut butter, bittersweet, you name it! For the nuts, I used cashews and almonds because that is what I had on hand. I think pecans, walnuts or even pistachios would be great too.
I absolutely loved these bars; especially the cashews! I am a cashew fanatic and they tasted great in these bars. Give these a try the next time you need a quick and easy treat or you need to clean out your pantry!
Magic Crescent Bars
adapted from Pillsbury
can refrigerated crescent dinner rolls
- 1 cup white chocolate chips
- 1 cup chocolate chips
- 1 cup chopped almonds
- 1 cup chopped cashew
- 1 can (14 oz) sweetened condensed milk
Preheat oven to 375. Spray a 9×13-inch pan with cooking spray.
Unroll crescent roll dough. Place in pan; pinch seams to seal; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
Remove crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
Return to oven; bake 20-25 minutes, or until golden brown. Allow bars to cool completely. Cut into squares.