Magic Crescent Bars

Magic Crescent Bars – easy dessert loaded with chocolate and nuts that is ready in 20 minutes! Crescent roll crust topped with white chocolate, semi-sweet chocolate, cashews, almonds, and sweetened condensed milk. Can use any combination of baking chips and nuts. Give these a try the next time you need a quick and easy treat or you need to clean out your pantry! #dessert #crescentrolls #chocolatechips #cashews #almonds

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These Magic Crescent Bars are a new favorite! Chocolate, nuts, and sweetened condensed milk baked on top of crescent rolls. How could these not be delicious? Best of all, they are SUPER easy to make and ready in about 20 minutes.

To make the bars, press crescent roll dough into a baking dish. Bake the rolls for a few minutes and top them with chocolate chips, nuts, and sweetened condensed milk.

  • I used white chocolate chips and regular semisweet chocolate chips for these bars.
  • Feel free to use any combination of baking chips you have on hand – butterscotch, peanut butter, bittersweet, you name it!
  • For the nuts, I used cashews and almonds because that is what I had on hand. I think pecans, walnuts, or even pistachios would be great too.

I absolutely loved these bars; especially the cashews! I am a cashew fanatic and they tasted great in these bars. Give these a try the next time you need a quick and easy treat or you need to clean out your pantry!

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plate of magic crescent bars

Magic Crescent Bars

Yield: 16 bars
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Magic Crescent Bars – easy dessert loaded with chocolate and nuts that is ready in 20 minutes! Crescent roll crust topped with white chocolate, semi-sweet chocolate, cashews, almonds, and sweetened condensed milk. Can use any combination of baking chips and nuts. Give these a try the next time you need a quick and easy treat or you need to clean out your pantry! #dessert #crescentrolls #chocolatechips #cashews #almonds

Ingredients:

  • 1 (8-oz) can refrigerated crescent dinner rolls
  • 1 cup white chocolate chips
  • 1 cup chocolate chips
  • 1 cup chopped almonds
  • 1 cup chopped cashew
  • 1 (14-oz) can sweetened condensed milk

Instructions:

  • Preheat oven to 375°F. Spray a 9×13-inch pan with cooking spray.
  • Unroll crescent roll dough. Place in pan; pinch seams to seal; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  • Remove crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  • Return to oven; bake 20-25 minutes, or until golden brown. Allow bars to cool completely. Cut into squares.

Notes:

  • I used white chocolate chips and regular semisweet chocolate chips for these bars.
  • Feel free to use any combination of baking chips you have on hand – butterscotch, peanut butter, bittersweet, you name it!
  • For the nuts, I used cashews and almonds because that is what I had on hand. I think pecans, walnuts, or even pistachios would be great too.

Steph

Remember this recipe

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Pin This Recipe
plate of magic crescent bars

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Comments

  1. I have the same condition in my pantry – 1/2 bag of this kind of chips, 1/4 bag of those, etc. And I have a potluck to go to this weekend – perfect timing! Thanks!

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