Red Velvet Love Cake

This is a sponsored post written by me on behalf of Mirum. All opinions are my own.

Red Velvet Love Cake

Red Velvet Love Cake – You are going to LOVE this cake! Layers of red velvet cake, cheesecake, and cream cheese frosting. Super easy to make and is a real show stopper. Cake mix, ricotta cheese, eggs, sugar, vanilla, pudding mix, milk. cream cheese, and cool whip. Make a day in advance for best flavor. A must for all your holiday meals! #redvelvet #cake #dessert
slice of cake on a plate

Red Velvet Cake with Cheesecake Layer

If you only make one dessert this holiday season, make this Red Velvet Love Cake. OMG! This cake is to-die-for delicious! Red velvet cake with a layer of cheesecake and topped with a light cream cheese frosting. This cake is super easy to make and it’s a real show stopper. It is great for holiday parties, potlucks, and holiday meals. If you like red velvet cake, you are going to LOVE this Red Velvet Love Cake!

2 slices of cake on plates

How to Make Red Velvet Love Cake with Cake Mix

As I said, this Red Velvet Love Cake is super easy to make. It starts with a box of red velvet cake mix. Mix the cake according to the package directions and pour into a cake pan. Next, mix up the cheesecake layer. Ricotta cheese, eggs, sugar, and vanilla. Pour the cheesecake batter evenly over the red velvet cake batter and bake.

The layers will reverse as the cake bakes. The cheesecake layer will end up on the bottom and the red velvet cake will be on top. The final step is to frost the cake. Mix together a box of cheesecake pudding, milk, cream cheese, vanilla, and some whipped topping. Spread that over the cake and refrigerate until ready to serve. I like to top the cake with some red and green sprinkles.

slice of cake on a plate

If you are like me, you are already stuffed by the time dessert rolls around at the holiday meal. You probably just push through and devour yummy desserts like this Red Velvet Love Cake and end up with heartburn. We’ve all been there! Especially this time of year.

Fortunately, I have a solution! When picking up the ingredients for your holiday meal, grab a box of Omeprazole Orally Disintegrating Tablets. You can take it with you on all your holiday travels, and you don’t need water to take it. It conveniently dissolves on your tongue to provide heartburn relief for up to 24 hours. Plus, it has a nice strawberry flavor.

I bought my Omeprazole ODT at Walgreens. If you’re in the need for ODT, click here to find out where you can get your own! It works just as well as the national brands, but since it’s a store brand, it’s more affordable.

If you’re suffering heartburn two or more days a week, I’d suggest looking into adding Omeprazole Orally Disintegrating Tablets to your routine. It’s a 14-day regimen, taking one dose every 24 hours, that can provide long-lasting relief. You should not take this medication for more than 14 days or more often than every four months unless directed by your doctor. Omeprazole Orally Disintegrating Tablets are not intended for immediate relief and may take 1-4 days to feel the full effect, although some people feel the relief of symptoms within 24 hours. Individual results may vary. Do not dissolve Omeprazole ODT in water or chew it.

slice of cake on a plate

Can Red Velvet Love Cake Be Made in Advance?

This Red Velvet Love Cake can be made a day in advance and refrigerated overnight. This cake actually tastes better after being refrigerated. I love make-ahead desserts, especially during the hectic holiday season.

slice of cake on a plate

Red Velvet Love Cake for the Holidays

This Red Velvet Love Cake is a MUST for all of your upcoming holiday celebrations! It is two of my favorite desserts in one – red velvet cake and cheesecake. The cream cheese frosting really puts this cake over the top! This Red Velvet Love Cake is an easy make-ahead dessert that is perfect for holiday parties, potlucks, teacher gifts, and the best way to end your holiday meal.

We all know that you can’t have only one dessert on the holiday table. Here are a few of our favorite desserts that go great with this Red Velvet Love Cake:

And don’t forget your Omeprazole Orally Disintegrating Tablets so you can enjoy all the delicious holiday foods! I’ve already bought mine. It melts on your tongue, no water needed. Omeprazole ODT is everyone’s favorite way to treat frequent heartburn.

slice of cake on a plate
collage of 2 photos of red velvet cake
slice of red velvet cake on a plate
slices of cake on plates
slice of cake on a plate

quick, easy, simple, best, potluck, cake, cheesecake, cake mix, red velvet, Christmas, Valentine’s Day
Dessert
American
Yield: serves 12 to 16

Red Velvet Love Cake Recipe

prep time: 10 minscook time: 1 hour total time: 1 hour 10 mins
Red Velvet Love Cake – You are going to LOVE this cake! Layers of red velvet cake, cheesecake, and cream cheese frosting. Super easy to make and is a real show stopper. Cake mix, ricotta cheese, eggs, sugar, vanilla, pudding mix, milk. cream cheese, and cool whip. Make a day in advance for best flavor. #redvelvet #cake #dessert

ingredients:

  • 1 box red velvet cake mix, plus ingredients to make the cake
  • 32-oz ricotta cheese
  • 4 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 (5.1-oz) box instant cheesecake pudding or white chocolate pudding
  • 1 (8-oz) package cream cheese, softened
  • 1 cup cold milk
  • 1 (8-oz) container Cool Whip

instructions:

  1. Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray.
  2. Prepare red velvet cake according to package directions. Pour batter into prepared 9×13-inch baking dish.
  3. Using a hand mixer, beat together ricotta cheese, eggs, sugar, and vanilla until smooth. Carefully spread batter over cake batter in baking dish.
  4. Bake for 1 hour. Remove from oven and allow to cool completely before frosting.
  5. Using a hand mixer, beat together pudding mix, cream cheese, and milk. Carefully fold in the Cool Whip into the pudding mixture. Spread pudding mixture on top of cooled cake.
  6. Refrigerate cake a few hours before serving.

NOTES:

Can make a day in advance and keep in the refrigerator.
Use the pudding mix only - DO NOT prepare the pudding as directed on the box.

MORE CAKE RECIPES:

Snicker’s Cake
Butterfinger Cake
Nutella Gooey Butter Cake
Peanut Butter Eclair Cake
Caramel Apple Poke Cake

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