Slow Cooker Steak and Potato Soup

Slow Cooker Steak and Potato Soup – AMAZING! Everyone loved this easy soup!! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone!

bowl of steak & potato soup

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Easy Slow Cooker Soup Recipe

This Slow Cooker Steak and Potato Soup is comfort in a bowl. SO good. The best part about this recipe is that you just dump everything in the slow cooker and let it do its thing. It couldn’t be any easier! We had this for dinner and reheated for lunch the next day. It was great both times. All you need is some cornbread and you have an easy weeknight meal! This is already on our menu again for this weekend!

Tips & Frequently Asked Questions

  • The secret ingredient in this soup is steak sauce. I used a bottle of Lea & Parrins Traditional Steak Sauce, but any steak sauce will work fine.
  • This soup has a little kick from some cayenne pepper. If you don’t like spicy food, you can leave it out.
  • I used Yukon Gold potatoes. You can substitute your favorite potato in this soup.
  • Feel free to toss in some carrots and green peas.
  • I recommend a low-sodium or salt-free beef broth.
  • If you don’t like fresh onion, you can substitute a tablespoon of dried minced onion flakes or about a teaspoon of onion powder.
  • Can Steak & Potato Soup be frozen? Yes! You can freeze leftovers for a quick meal later. To reheat, thaw and heat on the stove, in the microwave, or in the slow cooker. Add broth if necessary.
bowl of steak & potato soup

What to Serve with Steak Soup

We absolutely LOVED this soup! The steak sauce really makes this soup. Make sure to use a good quality steak sauce since it adds so much flavor. This is a very hearty soup. You don’t need a lot of sides to go with it. We usually serve this with a salad and some crusty bread. Here are a few of our favorite recipes from the blog that go great with this soup:

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bowl of steak & potato soup

Slow Cooker Steak and Potato Soup

Yield: 8 people
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Slow Cooker Steak and Potato Soup – AMAZING! Everyone loved this easy soup!! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone!

Ingredients:

  • lb stew meat, cut into bitesized pieces
  • ¼ cup chopped onion
  • ¼ tsp salt
  • 3 cups cubed and peeled Yukon gold potatoes
  • 4 cups beef broth
  • 1 cup brown steak sauce
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper
  • 2 Tbsp minced fresh parsley

Instructions:

  • Place all ingredients in the slow cooker. Cover and cook on LOW for 8 to 10 hours.

Notes:

  • The secret ingredient in this soup is steak sauce. I used a bottle of Lea & Parrins Traditional Steak Sauce, but any steak sauce will work fine.
  • This soup has a little kick from some cayenne pepper. If you don’t like spicy food, you can leave it out.
  • I used Yukon Gold potatoes. You can substitute your favorite potato in this soup.
  • Feel free to toss in some carrots and green peas.
  • I recommend a low-sodium or salt-free beef broth.
  • If you don’t like fresh onion, you can substitute a tablespoon of dried minced onion flakes or about a teaspoon of onion powder.
  • You can freeze leftovers for a quick meal later. To reheat, thaw and heat on the stove, in the microwave, or in the slow cooker. Add broth if necessary.

Steph

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bowl of steak & potato soup

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Comments

  1. I made this over the weekend and it was so good! The meat just melts in your mouth and I really like the little kick from the spices. I've been sharing this recipe with friends and I will definitely be making it again!

  2. I made this tonight, it's all gone! My three kids and husband ate it all. I did brown the meat first, then dumped it in….I added a bit more water too. But the recipe is keeper for the cold January nights! os, we loveee A1!

  3. My family made this last night for dinner and it was not good at all!! We threw it out and got subway. None of us could eat it. After reading comment above I decided to half the steak sauce and still it overpowered the whole soup.
    Sorry but this recipe was just not good.

  4. I tried this tonight and it was a fail. The steak sauce taste was overpowering. Neither my husband or I could finish it. Followed the recipe exactly.

  5. This soup looks great, and could be like a stew and add more veggies if you wish, I know it is a potato soup but the extra veggies to your liking would be great.. I love dishes like this… quick and easy the cooker does the work as for cooking.

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