Slow Cooker Steak Soup – sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles. Cooks all day in the crockpot – even the noodles. Serve with some crusty bread for an easy weeknight meal!
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Pin This RecipeThis time of year I love to have soup for dinner. Soup is easy to make and warms us up on these cool Fall nights. This Steak Soup has quickly become a new favorite. We’ve made it several times in the past few weeks and just can’t seem to get enough of it.
The soup starts with browning some chopped roast and then tossing it in the slow cooker with some beef broth, onion soup mix, tomato paste and Worcestershire sauce. About 15 minutes before you are ready to serve the soup, toss in some egg noodles and let them cook until tender. I love that the noodles cook in the slow cooker!
This Slow Cooker Steak Soup is SO delicious! It is hard to believe that something so simple can taste so good. Serve this with some crusty bread for a complete meal! Comfort food at its best.
Slow Cooker Steak Soup
Equipment:
Ingredients:
- 2¼ lb sirloin tip roast, cut into 1-inch cubes
- ¼ cup all-purpose flour
- ½ tsp salt
- ½ tsp ground pepper
- 2 Tbsp canola oil
- 1 (1-oz) envelope dry onion soup mix
- 4 cups beef broth
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 cups uncooked medium egg noodles
Instructions:
- Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
- Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
- Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
- Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.
Notes:
Why throw your flour mixture away? I would mix into the drippings from browning the meat then add the broth to it. It isn't enough flour to make it overly thick.
Feel free to make the recipe to your personal preferences.
Can you put cream of mushroom soup into this to make it more creamy and thick?
My family wondered the same thing… I think we'll try it next time.
I make my own copycat mix. I haven't bought Lipton soup mix in years. Use onion powder, dehydrated onion, Knorr sodium free beef bouillon powder, celery salt to taste or not. Google copycat onion soup.
Thank you!!!
I would stir in some sour cream before serving-
That sounds delicious!
Does anyone know if they make a reduced sodium onion soup mix. This really sounds good, but the soup mix is so high in sodium. any suggestions?
I wish but I think not. What could you use in place of it??
Google low sodium French onion soup and there is a great substitute recipe. I use it with Salisbury Steak recipe. My husband loves it.
Try googling it. There might be a salt free version on the web.
What size crockpot did you use? Also, could veggies be added in? If so, at what point in cooking? Thanks in advance!,
I would add carrots…IMO
You can add whatever you like
I add fresh mushrooms, fresh green beans, even pre-cooked/left over grilled Prime Rib 😋 ….added sauté shallots &
modified spices, due to steaks were rubbed before grilling
May I ask what size crockpot you used? -Also, could veggies be added into the soup. And if so, at what point? Thank you in advance.
You could put any veggies you would like in, for a crock pot I would put in for last hour of cooking time
What size crockpot did you use? I used a 5qt and it as ready much faster than 8hrs on low. I will adjust and give it another try.
what size crockpot did you use? I used a 5qt and mine was ready in much less than 8 hours…will plan accordingly next time.
Could I use stew meat with this? I have so much of it 🙂
I think that would be fine.
Made this tonight for dinner and it was delicious! The only thing my brother-in-law said besides yum and this is good, was – the next time, could we make it with venison? I think I'll try that later. Thanks for a great addition to my dinner rotation.
Have you tried? That's what I put in the crock pot this morning 🙂 we will see
I'm tying it with venison, tonight. I'm sure it will be great.
This looks delicious! Do you think it would work with beef I browned the night before & put in the fridge overnight?
absolutely
When adding noodles towards the end, do I add cooked noodles or just right out of the bag? Just curious! Thank you 🙂
uncooked noodles – they will cook in the crockpot
Would this work with an Insta pot/ pressure cooker? Wondering what the timing and cooking difference would be?
I doubled up on the onion soup mix and added steak spice to the flour/salt/pepper.
Thank you – this looks so good! Looks like we'll be having steak soup Friday night!
This looks like a really good soup Steph – I especially like the egg noodles in it.
Could you make this and then freeze it?
absolutely!
I would suggest not putting the pasta in if you freeze this – then put then in when ready to eat.
Yes, it freezes well.
Yes, it freezes well.
I have an entire freezer full of beef we just got so this is happening. Like next week! YUMMY!
My husband’s favorite
I agree not to add the noodles because I freeze any leftover
My husband like green beans so I get the single serving for him
Happy husband happy evening hahahaa