Souper Rice (Only 5-Ingredients)

Souper Rice – quick creamy cheater risotto recipe made with minute rice, cream of chicken soup, chicken broth and parmesan cheese – ready in 10 minutes.

Souper Rice - quick creamy cheater risotto recipe made with minute rice, cream of chicken soup, chicken broth and parmesan cheese - ready in 10 minutes.

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This “Souper Rice” is so good! It is like a cheater risotto. This rice is made with chicken soup, instant rice, chicken broth, and parmesan cheese. It only takes about 10 minutes from start to finish. We both loved the flavors. This is a great base recipe to get creative with. You could add some chicken, peas, and mushrooms and this rice would be a full meal.

Feel free to use Cream of Mushroom soup or your favorite Cream of Soup flavor in this dish. You can also switch up the cheeses. Cheddar, asiago, romano – use whatever your family likes. I used grated parmesan cheese from the green jar and it tasted great!

Souper Rice - quick creamy cheater risotto recipe made with minute rice, cream of chicken soup, chicken broth and parmesan cheese - ready in 10 minutes.

Souper Rice

Yield: 4 people
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Souper Rice – quick creamy cheater risotto recipe made with minute rice, cream of chicken soup, chicken broth and parmesan cheese – ready in 10 minutes.

Ingredients:

  • 1 (10.75-oz) can cream of chicken soup (can use 98% fat free)
  • cups chicken broth
  • cups uncooked instant white rice
  • ¼ cup grated Parmesan cheese (green can or fresh)
  • dash freshly ground black pepper

Instructions:

  • Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
  • Stir the rice, cheese, and pepper into the saucepan. Cover the pan and remove from heat.
  • Let stand for 5-8 minutes, until rice is cook and most of the liquid is absorbed.

Steph

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Comments

  1. I made it with white rice, cooked the rice till sticky then added together. Used broccoli cheese condensed soup (what I had) so good!!! My girls 6 and 3 liked it too!!

  2. I’ve made this 3 times already and absolutely love it..it’s a fav in my house…i used broccoli cheese soup instead of cream of chicken (cause that’s all I had) and it was amazing 👏…if you have any tips on the best way to heat it up I’d appreciate and thank you for the recipe!

    1. I have only made this recipe with instant rice. Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

  3. All I have in the house right now is a bar of real parmesan cheese. Do you think it would be ok to shred it and sub for green can? Want to make it NOW, not wait til next trip to grocery, which is 17 miles away. Tnx

  4. All I have is steamed rice in a bag, do you think if I halve the liquids that would still work since the rice is already cooked?

  5. I made this tonight I used grated parmesan reggiano. It cane out perfect so easy and yummy. Ann I dont care for instant rice and had to go out and buy it but it was well worth the $1.50 because this came out great.

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