adapted from Cooking Light
2 boneless, skinless chicken breast, pounded to an even thickness
1 tsp vegetable oil
1 t granulated garlic
1 t chili powder
¼ t onion powder
¼ t coriander
½ tsp kosher salt
½ tsp cumin
¼ tsp chipotle chili powder
½ C Honey
1T Cider Vinegar
Combine the rub spices in bowl and mix well.
Use kitchen shears (or a pair of clean scissors) to trim off any excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces. Then toss chicken with the spice rub to coat all sides well. Use your hands and get in there! Grill chicken for 3-5 minutes on each side, until cooked through.
While chicken is cooking, warm honey in the microwave so it’s not so thick. Add the vinegar and combine well. Reserve 2T honey glaze for later. Brush the chicken with the honey mixture and place under the broiler and heat until bubbly.
That is a nice spicy rub! I'm going to have to try this one myself! The pasta shells look creamilicious too, Steph.
Ready for the spring game this afternoon?
Looks good and spicy, Steph. Perfect for a Caveman like me! 😉
Thanks so much for leaving a comment on Frosted – it led me to your blog! I am so excited to try some of these recipes! The honey/chipotle chicken looks amazing! I will let you know when I try it. Thanks again!
Man I miss having a grill. I would love to make this, it looks awesome!