White Chocolate Trash Cookies – cookies loaded with white chocolate chips, toffee bits and pretzels. Sweet & salty in every bite. Copycat recipe of my favorite cookie at a local bakery. These are DANGEROUSLY delicious! These cookies never last long in our house! #cookies #whitechocolate #chocolatechipcookies
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Pin This RecipeA few months ago, I got some cookies from a local bakery. They were delicious. I bought chocolate chip, salted caramel and a white trash cookie. The White Trash Cookie was our favorite. It was loaded with white chocolate chips, pretzels and toffee bits. I knew I had to recreate it at home. OMG! You must make these cookies! They are seriously delicious! Neither of us could stop eating them! I probably ate about six cookies the first day.
I made giant White Trash Cookies. I used my largest cookie scoop and got about 16 giant cookies. If you want to make regular-sized cookies, you will get about two dozen cookies. Chicken Legs likes big cookies, so I made big cookies!
You can make the White Chocolate Trash Cookie dough and freeze the dough in balls for quick cookies later. Just add a few minutes to the baking time if you are baking the dough frozen. You can freeze the baked cookies too, but we all know fresh baked cookies taste best!
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White Chocolate Trash Cookies
Equipment:
Ingredients:
- ⅔ cup brown sugar
- ⅓ cup white sugar
- ½ cup butter, softened
- 1 egg
- 2¾ cups Bisquick
- 2 tsp vanilla
- ⅔ cup white chocolate chips
- ½ cup toffee bits
- ½ cup chopped pretzels
Instructions:
- Preheat oven to 375ºF. Line baking pans with parchment paper.
- In the bowl of an electric mixer, beat together brown sugar, white sugar and butter until fluffy.
- Mix in egg. Add Bisquick and vanilla.
- Stir in white chocolate chips, toffee bits and pretzels.
- Using a large cookie scoop, scoop dough onto baking sheets.
- Bake 10 to 12 minutes. Cool on wire rack.
Notes:
Steph
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These are delicious! The texture is a little different than the $3 one you buy at the franchise, but the taste is great. I could not find the Toffee Bits, so I just subbed the candy bar, which worked well in a pinch.
I got lots of compliments on this one. Thank you for the recipe!
If you love sweet/salty, you’ll love this cookie.
These cookies are really really really delicious!!! Very easy to make. They are in my top 5 of my favorite cookies. Did I set they were delicious??? 😆
Does this recipe use salted or unsalted butter? Light or dark brown sugar?
I use unsalted butter and light brown sugar, but salted butter and dark brown sugar is fine too.
These are so YUMMY. Perfect balance between salty and sweet, soft and chewy. Not to mention they make your house smell delicious!
My new favorite cookie!!
Can I substitute flour for the Bisquick?
NO. Bisquick & flour are not the same. You would need to add other ingredients to the flour to make it like Bisquick.
If you make these as bars, what size baking dish?
I just made these cookies, however I used Jiffy baking mix. I'm wondering it that may be why they seem a little too salty? I will try again with unsalted butter and more white chocolate chips.
There is no added salt in the cookies, so I'm not sure. Maybe the Jiffy baking mix is salty?
Can you make these as bar cookies? I hate baking cookies. Thanks ~
Sure! You’ll have to play with the baking time. Maybe start with 25 minutes and check them every 5 minutes or so.
I made these and they are sooo good. Will surely make again. Hubby is a cookie lover, and they were gone by next morning.
These look amazing! Can't wait to try them.
could these be made a little smaller?
Is there an alternative for Bisquick as I can't find this in Australia