Tuesday, November 27, 2007

Sausage & Cream Cheese Crescents



I've had this recipe for years. I got it from my co-workers at my second job in The 'Ham. You can make these as individual servings like I do or lay one can of rolls out and top with the sausage mix and then top with the second can of rolls. I like the individual rolls - I can eat more!






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Sausage & Cream Cheese Crescents
(Printable Recipe)

16 oz sausage cooked and crumbled
8 oz cream cheese softened
2 cans of crescent rolls

Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

http://tiger-wave.com/TW/Recipes.html

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