I've had this recipe for years. I got it from my co-workers at my second job in The 'Ham. You can make these as individual servings like I do or lay one can of rolls out and top with the sausage mix and then top with the second can of rolls. I like the individual rolls - I can eat more!
(Printable Recipe)
16 oz sausage cooked and crumbled
8 oz cream cheese softened
2 cans of crescent rolls
Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.
http://tiger-wave.com/TW/Recipes.html
11 comments:
Hi. I will be making these Friday to take to a party Sat. I'm assuming after baking them, I need to put them in the refrigerator because of the cream cheese?? How do I reheat them? Thank you!
To reheat them, I wrap them in foil and bake them at 350 for about 15 minutes or so.
Do you cook the sausage first?
David - yes, cook the sausage first.
Can you show a picture of how to cut the pastry in half lengthwise?
Wend - you are going to take the 8 triangles and cut them into 16 triangles. Just lay one crescent roll flat with the wide end facing you and cut it straight down the middle to get two triangles.
Easy peasy tasty...perfect! Whipped these up as an after school snack and the kids devoured them.
Thanks for sharing!
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(¸.·´ (¸.·`¤... Jennifer
http://jennsrandomscraps.blogspot.ca/
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So good!
These crescents look so easy and tasty!
Just to clarify - when complete you will have 32 individual sausage cream cheese roll-ups?
MinaMarie - correct. You are splitting 16 crescent rolls into 32 crescent rolls.
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