Tuesday, November 27, 2007
Sausage & Cream Cheese Crescents
I've had this recipe for years. I got it from my co-workers at my second job in The 'Ham. You can make these as individual servings like I do or lay one can of rolls out and top with the sausage mix and then top with the second can of rolls. I like the individual rolls - I can eat more!
16 oz sausage cooked and crumbled
8 oz cream cheese softened
2 cans of crescent rolls
Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.
Cooked by Steph & Eaten by Tadd 11/27/2007