Blueberry Bread

This bread smells amazing while it is baking in the oven! The cinnamon aroma fills the house making you wish the bread would just hurry up and be ready!!  It is like a really big blueberry muffin.  It was simple to make and tasted fantastic.  We had it for breakfast over the weekend.  I made the bread the night before because I'm not a early morning person - especially on the weekend. It is great heated up with butter slathered all over it.

Blueberry Bread
adapted from Betty Crocker
(Printable Recipe)

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2/3 cup packed brown sugar
3/4 cup milk
1/2 cup canola oil
2 large eggs
2 1/4 cups white flour
1 cup rolled oats
3 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 cup fresh blueberries
1 Tbsp turbinado sugar

Heat oven to 350 degrees and grease the bottom of an 8 or 9 inch loaf pan.

In the bowl of your mixer, add sugar, milk, oil, and eggs. Mix well. Mix in the remaining ingredients except for the blueberries and mix until combined. Fold in the blueberries.

Pour in the loaf pan and sprinkle turbinado sugar on top.  Bake for 45-55 minutes or until a tester comes out clean. Cool in pan for 10 minutes and then remove from the pan and cool on a wire rack.