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Thursday, April 14, 2011

White Bubble Up Pizza

This recipe was inspired by my friend Joan.  When I posted my recipe for Bubble Up Pizza she emailed me and told me she was going to try it - with a few changes.  Her family doesn't like red sauce (I can't even imagine), so she was going to use shrimp and alfredo instead. 

I loved the alfredo idea, but I don't do shrimp (not a seafood person).  I opted for a chicken alfredo pizza (of course).  It turned out great!  I still prefer the orginal Bubble Up Pizzza, but I wouldn't turn this White Bubble Up Pizza down!  Thanks, Joan, for a wonderful new twist to pizza night!

White Bubble Up Pizza
(Printable Recipe)

2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr)
1 jar (15oz) alfredo sauce
2 cups mozzarella cheese
1/2 tsp garlic powder
2 cups chopped chicken (or 1 pound of shrimp)
mushrooms (optional)
cooking spray

Preheat oven to 375 degrees. Cut biscuits into quarters and place in medium bowl. Toss biscuits with alfredo sauce and garlic powder. Add chicken and mushrooms (or shrimp) and half of the cheese. Toss until well blended. Spray a 9x13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese. Bake at 375 for 25-30 minutes, or until biscuits are done.

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  1. We do luv seafood. Funny, I've never had a shrimp pizza before.

    Sounds good!

  2. I like white sauce pizzas but haven't ever tried one of the casserole style ones with it.

  3. I think you meant that you WOULDN'T turn it down. :-) I've made the regular bubble up pizza and the bubble up enchilada recipes and really enjoyed them. I found them on another blog though, but the recipe and directions appear identical.

  4. Very good and super easy. I saute'd my mushrooms instead of adding them raw. This is a keeper of a recipe!!

    Thanks for sharing it.

  5. I am going to try this tonight but instead of using chicken, use turkey pepperonis...

  6. I'm going to try this but will be adding Jalapenos, onions and red peppers.

  7. Ok, I made it last night with the turkey pepperonis and it was to die for! very yummy! I do think it would be great with the chicken too but the pepperoni gave it a great flavor. I did 4 servings of turkey pepperonis and tore them up...and mixed them in

  8. I have never found a jarred Alfredo sauce I like. Which do you use

  9. This turned out excellent, although I chose to omit the mushrooms. I like the Bertolli alfredo sauce.

  10. Do you think this would freeze well?

  11. Is the chicken raw or cooked when you mix it all together?

  12. Made this again yesterday for lunch. It's still one of our favorites! I have pics on my Google+ page.


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