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Thursday, July 14, 2011

Pizza Burger

Summer is in full swing, and, for us, that means lots of grilling.  Burgers are one of our favorite things to grill.  We probably grill burgers 3 to 4 times a month.   We are always mixing up the flavors, and this time we decided to make these delicious pizza burgers.

The burgers were fantastic!  They were like a big grilled meatball sub.  We added some chopped turkey pepperoni to the burgers, but feel free to add green peppers, onions, mushrooms or any of your favorite pizza toppings to the meat mixture.  We topped the burgers with some mozzarella cheese and warm pizza sauce.  Pizza and burgers all in one? What's not to love??

Pizza Burgers
(Printable Recipe)

1 lb ground chuck
1/3 cup chopped pepperoni (I use turkey pepperoni)
3 Tbsp pizza sauce
1 1/2 tsp Italian Seasoning
1 egg
3 mozzarella cheese slices
warm pizza sauce
3 hamburger buns

In a mixing bowl, combine the hamburger, pepperoni, Italian Seasoning, egg and pizza sauce. Use your hands or a wooden spoon to mix thoroughly. Divide the meat into three equal portions and gently form them into patties. Grill or broil to desired doneness. Top burgers with mozzarella cheese and pizza sauce.

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  1. Nothing better than grilled burgers!

    They look good Steph.

  2. Well, I love burgers and I love pizza...so I'm pretty sure I'd like these!

  3. That is a super shot of a great sounding burger - If Bev could only eat one thing it would be a burger.

  4. This sounds amazing! Thanks for sharing! I stumbled across your blog and i absolutely love it! I love making new blog friends, especially ones with delicious recipes! I am your newest follower and would love it if you would come check out my blog and follow me too! Thanks so much!

  5. Since I like sausage and pepperoni on my pizza I can see a mix of beef/sausage and pepperonis coming up!

  6. That photo made my mouth water and it sounds delicious.

  7. That looks great, Steph! The mozz and pizza on the burgers are a great start but the extras you added in are even better.

  8. My family are making a variation of this recipe tonight.... Great idea! Can't wait to try it :)


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