I found this recipe on Tasty Kitchen. I immediately knew I had to try it because it combines three of my favorite foods - chicken, rice-a-roni and French fried onions! This was super quick and easy. I used rotisserie chicken and this was ready in no time flat. We both really enjoyed this; especially the crunchy onions on top.
Chicken Rice-a-Roni Casserole
adapted from Tasty Kitchen
1 box chicken flavor Rice-A-Roni
1 can cream of chicken soup (I use 98% fat-free)
1 cup sour cream (can use low fat)
3-4 cups cooked, chopped chicken (or 1 whole Rotisserie Chicken)
1 (6 oz) can French fried onions
Preheat oven to 350 F.
Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine. Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions. Bake uncovered for 30 minutes.
CONNECT WITH PLAIN CHICKEN