Friday, November 4, 2011
Taco Dip - Football Friday
This is one of our all-time favorite tailgating dips. I've been making a version of this dip for years. It is easy to make and it is always a hit. I changed it up this time and added some ground beef. I think the ground beef really put this dip over the top. This dip can be assembled ahead of time and stored in the refrigerator until you are ready to bake it. We served the dip with Fritos, but tortilla chips would be good too.
1/2 lb ground beef
1 can refried beans (I use fat-free)
1 packet taco seasoning
8 oz sour cream
2 cups shredded cheddar cheese
Preheat oven to 350.
In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese.
Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.
Cooked by Steph & Eaten by Tadd 11/04/2011