When I saw this recipe on allrecipes.com I couldn't resist trying it. I mean, with a name like "Best Steak Marinade in Existence" how could I not test it out? I have to admit, this actually might be the best steak marinade I've ever had. It is packed full of flavor and doesn't use any crazy ingredients. I already had everything in the pantry to make it. We used this marinade on skirt steak and it was delicious. I plan on trying it on pork tenderloin and chicken (of course) very soon.
Best Steak Marinade in Existence
adapted from allrecipes.com
(Printable Recipe)
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 1/2 Tbsp garlic powder
3 Tbsp dried basil
1 1/2 Tbsp dried parsley flakes
1 tsp ground white pepper
1/8 tsp cayenne pepper
1 tsp minced garlic
Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
25 comments:
Bookmarked! I look forward to trying it-thanks:@)
sounds delish..
thanks~!
This looks delicious! I cannot wait to try it!
Thanks for posting this Stephanie. It does sound good.
I was afraid this recipe was going to have Italian dressing in it. Seems like most steak marinades do and I HATE Italian dressing on anything but a salad.
Can't wait to try it!
This is very close to my sister in law's marinade. I'll give it a try. Thanks. ~ Maureen
Sounds delicious.
Thank you for sharing Stephanie.
Enjoy your day.
I just made this one last week too! Second time; the first time we made fajitas with it and added green chiles (canned) into the mix. It was great either way!
Love the flavors of this recipe. I love Allrecipes.com too. I actually think I tried this recipe too. Thanks for sharing and reminding me of the great recipe!
Interesting. I don't have white pepper and I never have dried parsley, but I do have a few steaks thawing for supper tonight and everything else the recipe calls for. I may give this a try... Thanks for sharing.
I'm in the mood for steak, this looks delicious! Can't wait to try it.
I want a plate of that.
I had the same thought when I saw it and we've used it a couple of times and enjoyed it both times. I look forward to your thought regarding pork and chicken.
I have used this myself and it is fantastic!
I just made this last night on chicken. It was FAB! I couldn't believe I had all the ingredients on hand....except the white pepper. I can't find it at my grocery store.
I've seen this same recipe and at the time dismissed it because steaks like ribeyes and strip steaks don't need a marinade. But using it was skirt steak like you did (or flank or flat iron) is a great idea.
Tried it the other night -- it was delicious!!
This was the first recipe I made when I started working at allrecipes for a family bbq and now barley no meat goes uncooked without this marinade!
Silly question but where did you skirt steaks that big?!
Sara, we got the skr steaks at The NY Butcher Shoppe in Birmingham. They have a great selection of meat. We also just bought some great looking skirt steak at Publix last night.
Used this one some cheap steaks and it made them nice and tender with great flavor. Thanks!
Finding this marinade makes me happier than a bird with a french fry!
this IS the best marinade! i make a few minor subs (montreal steak pepper mix for the white pepper, and reg minced garlic for the dried minced garlic, and no hot sauce).
we love it, the company we've had over for it love it too (3 diff times now!).
YOU JUST MADE ME HUNGRY AFTER CONTINENTAL TREAT FINE BISTRO, i will soon gain calories if i actually visit your blog daily
I normally don't eat steaks but when I tried one from a social event prepared by a catering company in Bristol, I have grown a liking to it and now, I can actually make one! Great recipe.
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