This would be a great casserole for all your little ghost and goblins before or after trick-or-treating tonight.
Chicken Taco Casserole
- 12 corn tortillas
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 can Ro-tel, drained
- 1 can black beans, rinsed and drained
- 1 packet taco seasoning
- 3 cup cooked, chopped chicken (half of a rotisserie chicken)
- 2 cups Mexican blend cheese
Preheat oven to 350. Lightly grease a 9x13-inch pan.
In a large bowl, combine the chicken soup, sour cream, Ro-Tel, black beans, taco seasoning and chicken. Set aside.
Tear 6 corn tortillas and put them in the bottom of the pan. Spread half of the chicken mixture over the tortillas. Top with 1 cup of cheese. Repeat layers.
Bake 30 minutes, until bubbly and cheese is starting to brown.