I've seen a recipe similar to this floating around Pinterest for a long time. I decided it was finally time to give it a try. Let me tell you, this is so easy and SO delicious! I layered everything in the crock-pot before I went to bed and when I woke up I had breakfast ready. It was like magic!
This is a very versatile recipe. You could add peppers, tomatoes, green onions, olives - whatever tickles your fancy. Feel free to mix up the meat and cheeses too. The possibilities are endless! This is a great recipe for overnight guests, holiday mornings, weekday mornings or even dinner. We love breakfast for dinner.
Slow Cooker Breakfast Casserole
1 bag (32 oz) frozen shredded hashbrowns
1 lb hot sausage, cooked and crumbled
2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
1/2 cup milk
1 tsp garlic powder
1/2 tsp onion powder
In a 6-quart slow cooker, spread half of the frozen hashbrowns in the bottom. Top with half the sausage and half the cheese. Repeat layers. Whisk together eggs, milk, garlic powder, onion powder, salt and pepper. Pour over hashbrown mixture.
Cook on low for 8 hours.