This chicken was SO good. I found the recipe on Pinterest and had to give it a try. The ingredients are a very unusual combination. It contains cider vinegar and brown sugar. I wasn't sure how it was going to taste. Well, it was unbelievably delicious! I think the vinegar mellows out the brown sugar. It definitely has a twinge of sweetness though. We have made this twice and plan on making it again very soon. We like to grill extra chicken and eat it for lunch. Give this a try ASAP!
Sweet and Tangy Grilled Chicken
adapted from allrecipes.com
- 1/4 cup cider vinegar
- 3 Tbsp prepared dijon mustard
- 3 cloves garlic, minced
- 3 Tbsp lime juice
- 4 1/2 tsp lemon juice
- 1/2 cup brown sugar
- 1/2 teaspoons salt
- 1/4 tsp black pepper
- 3 Tbsp olive oil
- 6 skinless, boneless chicken breast halves
Whisk together cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, pepper and olive oil. Pour marinade over chicken. Refrigerate chicken in marinade for 8 hours, up to overnight. Grill chicken until done, approximately 12-15 minutes.
CONNECT WITH PLAIN CHICKEN