French Onion Chicken Noodle Casserole
- 4 cups cooked chopped chicken
- 2 cans cream of chicken soup
- 16 oz container French Onion Dip
- 1 cup cheddar cheese
- 12 oz egg noodles
- 1 cup crushed French fried onions
Cook egg noodles according to package directions, drain.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Top with crushed french fried onions.
Bake for 25-30 minutes, until heated through.
CONNECT WITH PLAIN CHICKEN