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Tuesday, April 21, 2015

"Cracked Out" Chicken Bubble Up

"Cracked Out" Chicken Bubble Up Recipe - chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I literally licked my plate!

I was going through all my Bubble Up recipes and noticed that I didn't have a "Cracked Out" Bubble Up. I couldn't believe it! We "crack out" everything. How could I have missed a "Cracked Out" Bubble Up recipe? I had to remedy this oversight ASAP. 

OMG! This was SOOOO good. I wanted to eat the whole pan myself. I reluctantly decided to share this with Chicken Legs and it was love at first bite! I mean, how could it not be good? Chicken, bacon, ranch and biscuits. I might have saved the best bubble up recipe for last! Put this on your dinner menu right now! You won't regret it.

"Cracked Out" Chicken Bubble Up Recipe - chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I literally licked my plate!





"Cracked Out" Chicken Bubble Up
serves 8
(Printable Recipe)

  • 2 cups cooked chopped chicken
  • 1 (10.75oz) can Cream of Chicken Soup
  • 8 oz sour cream
  • 1 cup shredded cheddar cheese
  • 1 1/2 Tbsp Ranch dressing mix
  • 1/4 cup cooked, chopped bacon
  • 1 (12oz) can refrigerated Grands Jr biscuits

Preheat oven to 350 degrees

Lightly spray a 9x13-inch pan with cooking spray. Set aside

Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.

Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.

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39 comments:

  1. Is there a way to cut this recipe in half or freeze half of it. A 9x13 pan makes a lot for a family of 2.

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    Replies
    1. you could make it in 2 8x8-inch foil pans, bake them and then freeze the second one. I'm not sure how the biscuits would puff up if they have been frozen before being baked.

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    2. I have the same problem for my little family...so i make it in 2 8x8 pans & share one of the pans with someone...somebody that has been in the hospital, the little old lady that lives down the street, friends of mine who are single, or someone with a small family like mine...it's kinda fun for me & puts a smile on someones face.

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    3. that is such a nice idea to share the other half with someone in need. It's just me and a roomie and i would cook things like this much more with this in mind!

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  2. this looks really good - I think I'll give it a try this week

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  3. Making this for my MIL tomorrow! Looks delicious!

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  4. Another excellent recipe- the whole family loved it, even my husband who says he despises chicken. Not sure how that is possible, but whatever! Ha!

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  5. So the biscuits that aren't on top get mushy?

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  6. omg trying this tonight yumm <3 <3 <3

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  7. am in australia what would be a good substitute for biscuits

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  8. Could you make this with raw chicken? I'm thinking it would cook fine, but wanted your opinion.

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  9. If I was going to freeze the recipe, I'd freeze everything but the rolls. Then defrost and bake w/ the rolls fresh. Sounds really good!

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  10. For the 1 1/2 Tbsp Ranch dressing mix, is that the dry envelope Ranch Dressing mix or the salad dressing (creamy) Ranch Dressing mix ? Wasn't clear on that ...

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    Replies
    1. It is the dry Ranch dressing mix, not the prepared dressing.

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  11. I could not find Grands Jr biscuits, only the regular Grands which are not 12 ounces. How many pieces (or what size ) should those biscuits be cut into and does amount matter?

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    Replies
    1. Use all but one of the Grands and cut them into 6 pieces

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  12. We loved this but did not love the biscuits mixed in. Will just drop on top next time. Great recipe, even teen son liked it. :)

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  13. I made this a few times now, my husband and I love it! I make it with greek yogurt instead of sour cream to shave off some calories. I like it better without the bacon, but my husband disagrees lol! thank you!

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  14. This recipe was absolutely amazing. This is on my top 10 list of tasty recipes. It's definitely not something you can afford to have often, but it's a great treat when you want something insanely delicious and you're not watching your waist.

    I would advise starting out with half a pack of ranch seasoning or maybe even less and tasting it as you mix. Depending on what brand you use, it can get very salty. I also added a little extra bacon.

    This stuff is so good. Trust me, it's a keeper.

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  15. This is amazing. Seriously, one of the best glutinous recipes I've found on Pinterest. I would advise starting from a little under half a pack of ranch seasoning and tasting as you go. Depending on the brand, the full amount may be very salty

    I have made this recipe 5-6 times since I've found it and taken it to parties or just as a quick weeknight dinner. Never had a complaint (and barely any leftovers). I really like the Dubliner cheese in it but I have used whatever was on hand several times.

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  16. I left out the bacon and used a can of flaky crescent rolls, just because that's what I had on hand. I agree with the others that it's a bit salty. Otherwise it's really good. My picky 6 year old cleaned his plate!

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  17. I live overseas and I can't find this kind of biscuit anywhere, but I really want to try this recipe. We can find bread that's partially baked (think Brown n' Serve rolls) so I'm going to see if that will work to approximate this recipe. I'll let you know how my experiment goes.

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  18. I forgot to cook chicken beofre hand...am I doomed?

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    Replies
    1. It should cook in the 25 to 30 minute cooking time. I think you will be ok

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  19. Made this tonight and it was fantastic!! My kids loved it! SUCCESS!!!! My baking time was about 45 minutes. (I think I am in store for a new oven)
    Thank you for the deliciousness!

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  20. This is a keeper! I added some pre-cooked frozen mixed veggies to this and it was still a great recipe. The first time I tried that I used frozen veggies so it took longer to bake (40-45 minutes), so now I pre-cook them for a few minutes.

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  21. What should the oven temperature be set at?

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  22. Even thought I didn't have the oven temp (I guessed it) and made it last night and used the whole packets of the Ranch mix (I didn't read the instructions correctly - oops!), my husband loved it and asked if it could be a regular staple. He went back for full seconds! This recipe rocks and I am making a cookbook for a friend and I am adding this recipe to it! Thank you for sharing!

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  23. Okay, I didn't read your instructions and just found the temp setting - my bad!

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  24. im trying tonight with red lobster biscuits i dont have ranch or bacon though so we shall see

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  25. i posted about red lobster biscuits.. Fail. but only because i mixed it all in with the biscuit mix like one big pie, shouldnt have done that, it took over an hour to cook and so cheesy we couldnt eat it. if i did it again i would do the soup sour cream and cheese (ranch&bacon) put it in the pan then add chicken on top layer AND THEN small balls of biscuit mix on top so it is noticeably different like layered i guess... thanks for the recipe it will be a while before i try it again i ruined it so bad lol

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  26. Can you use prepared ranch dressing in the bottle instead of the powered mix?

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  27. Just made this w/changes....no bacon...added chopped broccoli and mushrooms instead and added a bit of milk since it was so thick. Baked the biscuits on the side. Very pleased how it turned out. Will be making this again.

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