I was going through all my Bubble Up recipes and noticed that I didn't have a "Cracked Out" Bubble Up. I couldn't believe it! We "crack out" everything. How could I have missed a "Cracked Out" Bubble Up recipe? I had to remedy this oversight ASAP.
OMG! This was SOOOO good. I wanted to eat the whole pan myself. I reluctantly decided to share this with Chicken Legs and it was love at first bite! I mean, how could it not be good? Chicken, bacon, ranch and biscuits. I might have saved the best bubble up recipe for last! Put this on your dinner menu right now! You won't regret it.
"Cracked Out" Chicken Bubble Up
- 2 cups cooked chopped chicken
- 1 (10.75oz) can Cream of Chicken Soup
- 8 oz sour cream
- 1 cup shredded cheddar cheese
- 1 1/2 Tbsp Ranch dressing mix
- 1/4 cup cooked, chopped bacon
- 1 (12oz) can refrigerated Grands Jr biscuits
Preheat oven to 350 degrees
Lightly spray a 9x13-inch pan with cooking spray. Set aside
Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.