This chicken is so versatile. It is great on its own or in quesadillas, tacos or even on top of a salad. We ate this on its own and in a quesadilla. Both were fantastic! This chicken will definitely be going in our regular dinner rotation.
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 orange, juiced
- 1/2 cup brown sugar
- 3 Tbsp dijon mustard
- 3 cloves of garlic, minced
- 1 tsp salt
- 4 boneless, skinless chicken breasts
Whisk together olive oil, apple cider vinegar, orange juice, dijon mustard, garlic and salt. Pour over chicken and refrigerate several hours or overnight.
Remove chicken from marinade and grill for approximately 15 minutes.
CONNECT WITH PLAIN CHICKEN