As I've said before, I love Kraft French Onion dip. Make sure to use your favorite brand of refrigerated French Onion dip in this recipe since that gives the dish a lot of flavor. We absolutely LOVED this casserole. I ate way too much of this! We ate the leftovers for lunch the next day and it was equally delicious.
French Onion Chicken and Rice Bake
- 2 cups instant white rice
- 2 cups water
- 2 cups cooked chopped chicken (about half of a rotisserie chicken)
- 8 oz French onion dip
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup French fried onions
Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.
In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French fried onions.
Bake for 20-25 minutes, until cheese is melted and bubbly.
CONNECT WITH PLAIN CHICKEN