French Onion Tater Tot Casserole

French Onion Tater Tot Casserole Recipe – tater tots, french onion dip, cream of chicken soup, cheese – LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans – one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!

French Onion Tater Tot Casserole Recipe - tater tots, french onion dip, cream of chicken soup, cheese - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!

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Potato Casseroles are my favorite side dishes. They are easy to make, taste delicious and are wonderful freezer dishes! This French Onion Tater Tot Casserole is not different. Instead of using shredded hash browns, I used a bag of tater tots. I love tater tots and they are super delicious in this French Onion Tater Tot Casserole. 

The French Onion part of this casserole comes from your favorite refrigerated sour cream-based French Onion dip. I prefer Kraft French Onion dip, but any refrigerated French Onion dip will work great. I loved the flavors in this casserole. I could have made a meal out of it! We like to serve it with chicken, steaks, pork tenderloin, and burgers. It really goes with everything. Make this ASAP! 

French Onion Tater Tot Casserole Recipe - tater tots, french onion dip, cream of chicken soup, cheese - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!
tater tot casserole on a plate

French Onion Tater Tot Casserole

Yield: 8 people
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
French Onion Tater Tot Casserole Recipe – tater tots, french onion dip, cream of chicken soup, cheese – LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans – one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!

Ingredients:

Instructions:

  • Preheat oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan.
  • Bake for 45 – 60 minutes, until bubbly.

Notes:

5 containers of french onion dip
  • Make sure to sure a sour cream based French onion dip such as Dean’s, Great Value, Barber’s, Heluva Good Dip, or Kraft.
  • I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
  • Can assemble the casserole ahead of time and freeze for later. To bake after freezing, thaw completely and bake as directed above.
  • There is no need to thaw tater tots before assembling the casserole.

Steph

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plate of tater tot casserole

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Comments

  1. Love this recipe, have used it for years. Thinking about adding a pound of ground beef or ground pork to it. Have you tried it this way? I’m wanting to try it as a main dish, since my hubby and kids love it so much.

  2. OMG DELICIOUS!!! The onion dip gives great flavor. Also, I added one stick of melted butter to the soup and dip, before adding cheese and folding in the taters, because…. BUTTER! 😀 So freaking good!!! Served with ham and maple bacon brussel sprouts and pineapple. Looking forward to leftovers! Thanks for the recipe Steph!

  3. If using 2 smaller pans (cooking one, freezing one), does the cooking time change since the pan is smaller?

  4. I have it in the oven right now havent had it in years and hope it is as good as it was the first time we having hamburger steak with it with the onions and mushrooms and brown gravy

    1. I have never made this without the soup. So unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

  5. Thank you for a great recipe. My whole family enjoyed it. The only change I made was using a can of Cream of Onion soup instead of chicken. Thank you again.

  6. Thank you for a great recipe. My whole family enjoyed it. The only change I made was using a can of Cream of Onion soup instead of Cream of Chicken. Thank you again!

  7. Thanks Stephanie, I always like information for me because I live by myself and most recipe make to much for a single person and if I pass it onto someone else for information that person. Happy you responded so quickly. Most, times when I leave a comment I do not get a reply.

  8. About how long can it be in the freezer? Would you take it out of the refrigerator when thawed and let it sit about 30 mins? To come to room temperature and cook it according to the directions.

    1. It would be great if you can let it get to room temperature before baking. If not, just add a few minutes to the baking time.
      I think it will keep a couple of months frozen. I keep pans of it in our freezer for a couple of months and it is always fine.

  9. I just made mine with some shredded chicken I cooked in the crockpot and put in the freezer. 45 minutes to go. I'm waiting!!!! Hurry up and cook!!!.

  10. Thank you for this recipe Stephanie! It was delicious. I had a whole rotisserie chicken in my fridge so I incorporated it into the casserole and it was great for a dinner entree with a veggie side.

  11. Anyway to convert this to a crockpot dish? Im a truck driver so no oven but do you think I can pull it off in the slow cooker?

    1. Absolutely. Mix it up as directed and cook on LOW for a few hours. Probably about 4 hours tops. Enjoy!

  12. People post dishes, I put them on the try sometime list and now have over 1000 so I decided to get the stuff and make this one tonight to go with some brisket. We loved it and Bev said this may be our new go-to potato recipe. Now we're thinking of things we can add to change it up a bit. Thanks for posting.

  13. There is no way for this to be anything other than fantastic. So easy too, I have to do this for a tailgate.

  14. Tater tots and frozen hash browns are a great convenience and this sounds like a delicious use for the tots.

  15. I have a huge question. It might sound stupid but here goes. Do I add water to soup before combining with rest of ingredients?

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