Scalloped Sweet Potatoes Recipe – Layers of tender sweet potato slices, bathed in a luscious blend of heavy cream, garlic, and a medley of Parmesan and Gruyère cheese. Perfectly baked to golden perfection, this side dish is a must-have for your next family feast or holiday gathering. Sweet, savory, and irresistibly delicious!
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These Scalloped Sweet Potatoes are a flavor explosion that will leave you wanting more! These luscious slices of sweet potatoes, bathed in a creamy garlic sauce, and a medley of cheeses, are a taste sensation like no other. The sweet potatoes turn tender and creamy, soaking up the flavors of the garlic, salt, and pepper as they bake to perfection. The combination of nutty Parmesan and the rich, slightly nutty Gruyère cheese creates a gooey, irresistible topping that’s golden and bubbling.
The natural sweetness of the potatoes combined with the savory, and cheesy goodness, makes these scalloped sweet potatoes a side dish that can steal the spotlight at any meal. Whether it’s a holiday feast or a weeknight dinner, these delectable scalloped sweet potatoes are an absolute culinary masterpiece that’s sure to leave your taste buds singing with joy!
How to Make Scalloped Sweet Potatoes
This sweet potato gratin looks and sounds fancy but they are really easy to make with only a few simple ingredients. Peel sweet potatoes and slice them very thin with a hand-held mandoline slicer or sharp knife. Place sliced potatoes in a baking dish. In a large bowl, whisk together heavy cream, garlic, salt, and pepper. Pour the cream mixture over the potatoes. Bake in a preheated oven for about 45 minutes, stirring halfway through. Top the potatoes with shredded cheese and bake for an additional 15 minutes, until the cheese is melted and bubbly. Garnish with fresh herbs such as fresh thyme or fresh parsley.
Helpful Tips & Frequently Asked Questions
- I use Gruyere and parmesan cheese. Feel free to substitute swiss cheese for the Gruyere. Gruyere can be expensive, but it is worth a splurge if you can afford it.
- You can use any cheese that you enjoy.
- Gouda
- Cheddar cheese
- You can use any cheese that you enjoy.
- Can Scalloped Potatoes be made in advance? Yes! Assemble the casserole and cover the casserole dish with aluminum foil. Refrigerate for up to 2 days before baking.
- Before baking, let the pan sit at room temperature for about 30 minutes and then bake as directed.
- Can Scalloped Potatoes be frozen? I do not recommend freezing this dish. Heavy cream does not freeze well.
- This makes a lot of potatoes. Feel free to cut the recipe in half. The baking time would stay the same.
- Are Scalloped Potatoes gluten-free? Yes! These potatoes are gluten-free.
- Store leftovers in an airtight container for up to 4 days.
What to Serve with Sweet Potato Casserole
These potatoes are easy enough for a weeknight meal and fancy enough for a special occasion such as Thanksgiving or Christmas dinner. When it comes to what to serve with these decadent potatoes the options are endless. First up, a succulent roasted pork loin, its savory notes complement the sweet undertones of the potatoes, creating a savory-sweet symphony on your taste buds. Alternatively, a grilled chicken breast or a juicy steak are equally satisfying options. For a burst of freshness, a crisp green salad with a zesty homemade dressing adds a vibrant contrast that cuts through the richness. Whether you’re hosting a holiday gathering or a cozy family dinner, these accompaniments will enhance the deliciousness of your potatoes and create a memorable dining experience that’s sure to impress your guests.
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Scalloped Sweet Potatoes
Ingredients:
- 3 lb sweet potatoes peeled and thinly sliced
- 2½ cups heavy whipping cream
- 3 garlic cloves, minced
- 1½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1½ cups shredded Gruyere cheese
- ¼ cup grated parmesan
- fresh thyme, for garnish
Instructions:
- Preheat oven to 400ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Layer potatoes in prepared pan.
- Stir together heavy cream, garlic, salt, and pepper. Pour over potatoes.
- Bake for 40 minutes, stirring halfway through.
- Sprinkle with cheese and bake an additional 15 minutes, or until golden brown and bubbly.
Notes:
- You can use any cheese that you enjoy.
- Gouda
- Cheddar cheese
- Can Scalloped Potatoes be made in advance? Yes! Assemble the casserole and cover the casserole dish with aluminum foil. Refrigerate for up to 2 days before baking.
- Before baking, let the pan sit at room temperature for about 30 minutes and then bake as directed.
- Can Scalloped Potatoes be frozen? I do not recommend freezing this dish. Heavy cream does not freeze well.
- This makes a lot of potatoes. Feel free to cut the recipe in half. The baking time would stay the same.
- Are Scalloped Potatoes gluten-free? Yes! These potatoes are gluten-free.
- Store leftovers in an airtight container for up to 4 days.
Steph
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