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Wednesday, December 2, 2015

Chocolate Croissant Breakfast Bake

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight. This is incredibly delicious! Can eat for breakfast or dessert. Perfect for Christmas morning!!

I can not begin to put into words how delicious this Chocolate Croissant Breakfast Bake tasted. It was  hands down one of the best sweet breakfast bakes I've ever eaten. Buttery croissants, cream cheese, sugar and chocolate - how could it not be amazing?!?!?! You must try this ASAP! I promise you will love it.

This casserole can be made the night before and refrigerated overnight. This would be perfect for Christmas morning! I love make ahead recipes, especially for the holidays! Easy preparation and easy clean up are a must this time of year!

We ate this for breakfast, but it is also great as a dessert. This recipe is also easy to half and bake in a 9x9-inch pan if you don't need the whole recipe. We preferred to serve this slightly warm. If you are doing this for dessert, it might be good with a big ol' scoop of vanilla ice cream.

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight. This is incredibly delicious! Can eat for breakfast or dessert. Perfect for Christmas morning!!
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Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight. This is incredibly delicious! Can eat for breakfast or dessert. Perfect for Christmas morning!!
Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight. This is incredibly delicious! Can eat for breakfast or dessert. Perfect for Christmas morning!!
Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight. This is incredibly delicious! Can eat for breakfast or dessert. Perfect for Christmas morning!!

Chocolate Croissant Breakfast Bake
serves 10
(Printable Recipe)

  • 1 (10 to 13-oz) package mini croissants, chopped
  • 2 (8-oz) packages cream cheese, softened
  • 1-1/3 cup sugar
  • 4 eggs
  • 2 tsp vanilla
  • 2 cups milk
  • 2 cups semi-sweet chocolate chips


Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Place croissant pieces in prepared pan. Sprinkle with chocolate chips.

Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Add milk and mix until combined. Pour evenly over croissant pieces.

Let stand 20 minutes or cover and refrigerate overnight.

Bake uncovered for 35 to 40 minutes or until set in center. Serve warm.



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16 comments:

  1. Do you just sprinkle the chocolate chips on at the end? Also, where do you find mini croissant rolls?

    ReplyDelete
    Replies
    1. I found the mini croissants in the bakery section at my grocery store. The chocolate chips are sprinkled on top of the chopped croissants before you pour the milk mixture over everything.

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  2. This looks amazing! Do you use the already baked croissants from the bakery or the refrigerated dough? Thanks!

    ReplyDelete
    Replies
    1. Already baked croissants from the bakery section at the grocery store.

      Delete
  3. Looks delish! I was going to ask the same question about where to purchase the mini croissants; glad to see the answer is already in the comment section!

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  4. Can I make this ahead of time? Fully cook it and everything and then reheat it the morning I need it? Thoughts? Suggestions? I'd like to bring it to a breakfast potluck but would have to get up ridiculously early to fully cook it the morning of.

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  5. I wonder if you would use unbaked croissants?

    ReplyDelete
    Replies
    1. I haven't used un-baked croissants in this recipe. I'm not sure how that would work.

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  6. My cream cheese didn't mix, it ended up looking like cottage cheese. 😔

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    Replies
    1. Mine did the same thing. Did it still turn out okay?

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    2. Mine did the same thing. Did it still turn out okay?

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    3. Yikes! Just made mine and it came out lumpy too! Did it still taste ok?

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  7. I used the croissants (Pillsbury)that you bake in the round roll. Chopped them up after baking and they were AWESOME!

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  8. I beat the heck out of the cream cheese then added the eggs turned out very cream no lumps.

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    Replies
    1. Can I use regular croissants? I can't find the minis, but I've worked out that 6 full size ones would be the same ounces?

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  9. The cream cheese needs to be room temperature and beat till smooth and creamy before adding anything else's to it

    ReplyDelete

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