Never Miss a Post! Subscribe to our Mailing List. Enter email:

Wednesday, March 30, 2016

Ham and Cheese Hash Brown Casserole

Ham and Cheese Hash Brown Casserole - only 6 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM! He took one bite and couldn't stop raving out this casserole!! Can make ahead of time and refrigerate or freeze for later. A new favorite in our house!

Ham and Cheese Hash Brown Casserole is a new favorite in our house. I made this for lunch. Chicken Legs took one bite and said "Hey! This is really good!". He could not stop eating this! I can see why, it is crazy good! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM!

This casserole is different from our usual potato casseroles because it uses Cream of Potato soup instead of Cream of Chicken soup. It made the casserole super creamy and delicious! I used freshly grated parmesan cheese, but you an certainly use the canned grated cheese if that is what you have in the fridge. 

This Ham and Cheese Hash Brown Casserole can be made ahead of time and refrigerated or frozen for later. This is great for breakfast, lunch or dinner. You can omit the ham if you want to serve this as a side dish. I like to split the casserole into two foil pans and bake one now and freeze one for later.

Ham and Cheese Hash Brown Casserole - only 6 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM! He took one bite and couldn't stop raving out this casserole!! Can make ahead of time and refrigerate or freeze for later. A new favorite in our house!


Visit Plain Chicken's profile on Pinterest.



Ham and Cheese Hash Brown Casserole - only 6 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM! He took one bite and couldn't stop raving out this casserole!! Can make ahead of time and refrigerate or freeze for later. A new favorite in our house!
Ham and Cheese Hash Brown Casserole - only 6 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM! He took one bite and couldn't stop raving out this casserole!! Can make ahead of time and refrigerate or freeze for later. A new favorite in our house!
Ham and Cheese Hash Brown Casserole - only 6 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM! He took one bite and couldn't stop raving out this casserole!! Can make ahead of time and refrigerate or freeze for later. A new favorite in our house!
Ham and Cheese Hash Brown Casserole
adapted from allrecipes.com
serves 10 to 12
(Printable Recipe)


  • 1 (32-oz) package frozen hash brown potatoes
  • 1 pound cooked diced ham
  • 2 (10.75-oz) cans condensed cream of potato soup
  • 1 (16-oz) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese

Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish with cooking spray.

In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread into prepared pan. Sprinkle with Parmesan cheese.

Bake 1 hour , or until bubbly and lightly brown.


Pin It!


post signature

10 comments:

  1. I wonder how this would taste/turn out with some of the leftover ham from Easter.

    ReplyDelete
  2. Do you have to thaw the potatoes first?

    ReplyDelete
    Replies
    1. No, I actually threw the potatoes in frozen and the dish came out perfectly fine!

      Delete
  3. Planning on preparing this the night before and popping in the oven for brunch.
    Any experience with this approach?

    ReplyDelete
  4. Should be fine. I make lots of potato casseroles ahead of time and bake the next day. Enjoy!

    ReplyDelete
  5. I made this the other night and it was DELICIOUS!! Reminded me of Cracker Barrel's Hashbrown Casserole, but better! The only thing I did differently (by accident) was mix in the parmesan cheese with everything else and it was amazing! I honestly think I will do that again the next time I make it :) Great recipe and leftovers are just as delicious!!

    ReplyDelete
  6. I made this the other night and it was DELICIOUS!! The only thing I did differently (by accident) was add the parmesan cheese in with everything else and it was amazing!! This tastes like the Cracker Barrel Hashbrown Casserole, but better :) Wonderful recipe that's easy and the make-ahead option is such a plus!!

    ReplyDelete
  7. Can you make ahead and freeze it? Then bake it at a later date?

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...