These Southwestern Green Beans are so easy to make. It took about one minute of prep work and they were ready for the oven. I baked them along side our casserole and they were ready in about 20 minutes. The best part was that they tasted great! Give these a try the next time you make Mexican food. I can't wait to have these again for Cinco de Mayo!
Southwestern Green Beans
- 1 lb green beans, trimmed
- 1 can Mexican Rotel tomatoes, drained
- 2 Tbsp olive oil
- 1 tsp Southwestern seasoning
Preheat oven to 375 degrees.
Toss all ingredients together and spread out on rimmed baking sheet.
Bake for 20 to 25 minutes.
*I get a lot of questions about Southwestern seasoning. It is a seasoning blend in the spice isle. McCormick has one that tastes great.*