We were both big fans of this Peach Cobbler Dump Cake. This Peach Cobbler Dump Cake is great for a crowd. It literally takes one minute to make. Seriously! Just dump everything in the pan and it is ready for the oven. It couldn't be any easier!
Peach Cobbler Dump Cake
serves 10 to 12
- 3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
- 1 pkg. yellow cake mix
- 1 tsp cinnamon
- 1/2 cup butter, melted
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is golden brown and fruit is bubbly.