Thursday, March 23, 2017

Old School Chicken and Rice Casserole

Old School Chicken and Rice Casserole - seriously THE BEST!!! Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!

This Old School Chicken and Rice Casserole is seriously delicious! We absolutely LOVED this casserole. We ate it for lunch and leftover for a couple of days afterwards. SO good! This casserole is super easy to make. It was ready to go in the oven in minutes. This makes a TON. Next time I might split it between two pans and freeze one for later.

I used a whole rotisserie chicken in this casserole. If you don't have a rotisserie chicken, you will need about 4 cups of cooked chicken for the casserole. This recipe uses three cans of Cream of Whatever soup. I always buy the 98% fat free or Healthy Choice to cut down on fat and sodium. Our favorite part of the casserole was all the yummy parmesan cheese on top! YUM! This was a huge hit in our house. Chicken Legs has already requested this again for dinner. I can't wait!

Old School Chicken and Rice Casserole - seriously THE BEST!!! Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!



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Old School Chicken and Rice Casserole - seriously THE BEST!!! Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!
Old School Chicken and Rice Casserole - seriously THE BEST!!! Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!
Old School Chicken and Rice Casserole - seriously THE BEST!!! Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!


yield: 6 to 8print recipe

Old School Chicken and Rice Casserole

INGREDIENTS:

  • 1 rotisserie chicken (4 cups)
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of celery soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup water
  • 1 cup milk
  • 2 cups instant rice, uncooked
  • 3/4 cup grated parmesan cheese (fresh or green can)

INSTRUCTIONS:

  1. Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  2. Remove skin from rotisserie chicken and discard. Remove chicken meat from bones and chop.
  3. In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and instant rice. Pour into prepared pan. Top with grated parmesan cheese.
  4. Bake uncovered for 40 to 50 minutes.



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16 comments:

  1. Is the instant rice cooked or uncooked?

    ReplyDelete
  2. is minute rice and instant rice the same?

    ReplyDelete
  3. The rice needs to be uncooked and minute rice and instant rice are the same thing. :)

    ReplyDelete
  4. Great easy dish. Love the flavors. My chicken came out a little dry. Any suggestions?

    ReplyDelete
  5. Any way to adapt this recipe using regular rice (we don't like the texture of instant rice)?
    Sounds delish.

    ReplyDelete
    Replies
    1. I've only made this with instant rice.

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    2. I just made this fantastic dish with regular rice. I used 4 cups of cooked rice and I then reduced the liquid(milk and water) by half. This allowed the cooked rice to still absorb some liquid, not dry out, without being all soupy.

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  6. I'm not sure that I can get cream of celery soup where I am. I don't recall seeing it. Can I use 2 cream of chicken?

    ReplyDelete
  7. Could you add broccoli or some other vegetable or would that throw off the liquid amount for the rice to bake?

    ReplyDelete
    Replies
    1. I think broccoli would be fine. If you use frozen, make sure it is already thawed and drained.

      Delete
  8. OMG, I tried this today and it is the best. I add peas & carrots and a little sour cream. Out of this world. Thank you for sharing this. It will definitely be a go to meal.

    ReplyDelete
  9. OMG, this is the best. I tried it today and I added peas & carrots a little sour cream. This will definitely be a go to. Will be taking to church Saturday for Father's Day potluck.

    ReplyDelete

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