Sausage and Cream Cheese Quiche

Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

Quiche is one of our favorite meals. We usually eat it for lunch or dinner. I'm always thinking of new flavor combinations to try out. I decided to try a quiche with our favorite combination of sausage and cream cheese. WOW!! SO good!! We ate this for lunch and dinner the same night.

This Sausage and Cream Cheese Quiche can be made ahead of time and frozen unbaked. I actually like to double the recipe and freeze one for later. We both really, really enjoyed this quiche. It tastes great and was super easy to make. We loved it so much that I am actually making it again this weekend. Add this to your menu! It would be great for Easter brunch next month or Mother's Day. This recipe has definitely gone into our dinner rotation. Enjoy!

Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!




Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!
Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!
Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!


yield: 6print recipe

Sausage and Cream Cheese Quiche

INGREDIENTS:

  • 1 (9-inch) frozen deep dish pie crust
  • 8-oz sausage (Jimmy Dean or Tennessee Pride)
  • 4-oz cream cheese, softened
  • 1/2 cup shredded cheese
  • 3 eggs
  • 1 cup heavy cream or milk
  • dash black pepper
  • 2 Tbsp sour cream

INSTRUCTIONS:

  1. Preheat oven to 350.
  2. In a skillet, cook sausage until no longer pink. Drain fat. Combine cooked sausage and cream cheese. Drop crumbles of sausage mixture in bottom of pie crust. Top with shredded cheddar cheese.
  3. Whisk together eggs, pepper, sour cream, pepper and cream. Pour egg mixture over sausage and cheese mixture in pie crust.
  4. Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.



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9 comments

  1. And how do you cook the frozen unbaked quiche? (I need specifics.) Thaw it first? Bake the frozen quiche?

    ReplyDelete
  2. Thanks for another great idea Steph! Sausage and cream cheese together is one of my all-time favorite combinations too!!!

    ReplyDelete
  3. I live in Canada and we do not have Jimmy Deans or Tennessee Pride any suggestions on what other kind of sausage I could use would any kind of breakfast sausage work.

    ReplyDelete
    Replies
    1. Any breakfast sausage will work fine. Enjoy!

      Delete
    2. You add the cream cheese to the warm skillet and melt it into the sausage ?

      Delete
    3. I just stirred together the cooked sausage and softened cream cheese. I didn't put the cream cheese in the skillet.

      Delete
  4. Does the pie crust need to be thawed?

    ReplyDelete

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