Mini Crack Quiches – bite size quiches that are great as an appetizer at bridal showers and baby showers or an easy breakfast, brunch, lunch, and dinner. Super simple to make and tastes great! Bacon, cheddar cheese, dijon mustard, eggs, heavy cream, sour cream, and ranch dressing mix baked in a crispy wonton crust. Can make the quiche ahead of time and refrigerate and freeze it for later.

plate of wonton quiches with text overlay

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Mini Quiche in Wonton Wrappers

These Mini Crack Quiches are hands down one of the most delicious things you’ll ever taste! The combination of crispy bacon, sharp cheddar cheese, and irresistible ranch seasoning is a match made in heaven. And the best part? They come wrapped up in those adorable and crispy wonton wrappers, adding the perfect crunch to each bite. One moment, you’ll savor the smoky bacon, the next, the cheesy goodness will hit you, and before you know it, the ranch seasoning will leave you craving more. Whether you serve them as appetizers at a party or indulge in them at breakfast, these mini quiches will leave everyone begging for the recipe!

pouring egg custard over bacon and cheese in wontons in a muffin pan

How to Make Crack Mini Quiches

This recipe is super easy to make with only a few ingredients. Spray a 12-cup muffin pan with non-stick spray. Place wonton wrappers in the muffin pan. Spray the top of the wonton wrapper with cooking spray and bake in a preheated oven until lightly brown.

In a large skillet, cook bacon over medium-high heat until crispy. Drain on paper towels. Chop bacon and place in the bottom of the wonton wrappers. Top with shredded cheddar cheese.

Whisk together eggs, heavy whipping cream, dijon mustard, sour cream, and ranch seasoning in a medium bowl. Pour the egg mixture over the bacon and cheese.

Return the muffin pan to the oven and bake until the eggs are set. Remove quiches from the pan and cool on a wire rack. Sprinkle with parsley.

Helpful Tips & Frequently Asked Questions

Can substitute turkey bacon for lower calories.
Here is our recipe for homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and black pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- If you are sensitive to ranch seasoning, adjust the amount to your personal preference.
I make this recipe in a regular muffin pan, not a mini muffin tin.
Feel free to add your favorite veggies to the quiche:
- spinach
- broccoli
- bell pepper
- green onion
- mushrooms
Can I make mini quiches in advance? Yes! Bake the wontons and assemble the quiches. Refrigerate the muffin tin until ready to bake.
- You may need to add a few minutes to the baking time if baking straight from the refrigerator.
Can Wonton Quiches be frozen?Yes! Bake the quiches and cool completely. Transfer quiches to a freezer bag and store in the freezer for up to 3 months.
- Reheat in the air fryer, oven, or microwave.
Store leftovers in an airtight container in the refrigerator.
- Reheat in the air fryer or microwave.

What to Serve with Mini Wonton Quiche Bites

This mini quiche recipe is always a hit at our house. I always have the ingredients on hand to whip up for an easy meal. Let’s talk about the perfect side dishes to make your spread a true feast! First up, a fresh and vibrant salad is a fantastic choice to balance out the rich and savory flavors of the quiches. If you want to keep it simple, a side of fresh fruit, like juicy watermelon or sweet strawberries, will add a delightful touch of sweetness to the meal. And of course, you can never go wrong with some buttery biscuits and blueberry muffins.
Here are a few of our favorite recipes from the website that go great with this quiche:

Side Dish