Delmonico Potatoes

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

Stop what you are doing and make these Delmonico Potatoes. They are simply AMAZING. I made these last week and Chicken Legs has already requested them again this week. They are that good.

These Delmonico Potatoes are different from your everyday potato casserole. First, there is no cream of anything soup. Secondly, the potatoes are topped with a quick homemade cheese sauce. The cheese sauce is EVERYTHING! I could pour it on almost anything and love it!

These Delmonico Potatoes can be made ahead of time and refrigerated until you are ready to bake them. They are perfect with everything - grilled chicken, pork chops, steaks, anything! They are also great leftover. They tastes just as good the next day for lunch!

This is our new "go-to" potato casserole for the moment. It will take a really good recipe to top this one! YUM!

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!






Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!
Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!
Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!
Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!



yield: 8 to 10print recipe

Delmonico Potatoes

prep time: 10 MINScook time: 60 MINStotal time: 70 mins

INGREDIENTS:

  • 1 (32-oz) package frozen shredded hashbrown potatoes, thawed
  • 1 cup milk
  • 1 cup heavy cream
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 4 cups shredded cheddar cheese

INSTRUCTIONS:

  1. Preheat oven to 350ΒΊ F. Lightly spray a 9x13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside.
  2. In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder and black pepper. Add cheese and cook over medium-low heat until cheese melts.
  3. Pour cheese mixture over potatoes.
  4. Bake, uncovered, for 1 hour.




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30 comments

  1. These look fantastic! Can these be made with frozen hashbrown potatoes, not the shredded kind, since that is all I have?

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  2. Yesss!!! These look amazing! Thanks for always filling my inbox with great recipes & cute kitties =^,^=
    Jett

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  3. Hash browns + cheese = it has to be delicious and so easy.

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  4. Can cauliflower be used and if so would it need to be cooked a bit beforehand?

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    Replies
    1. I haven't substituted cauliflower in this dish, so I can't advise you on how to change the casserole. Good luck!

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  5. Wondering if I could add shredded chicken lol

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  6. CAN YOU USE PRE-SHREDDED CHEESE OR DO YOU NEED TO SHRED IT YOURSELF? THANKS!

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    Replies
    1. I used pre-shredded, but you can shred it yourself if you prefer.

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  7. I was also wondering about the pre-shredded cheese. Seems like when a recipe calls for X number of cups, if I use a two-cup package of cheese, it is way too much cheese and is thick and gloopy. I usually ruin mac n cheese.

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    Replies
    1. I used pre-shredded cheese from Costco and it was fine

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  8. What kind of milk did you use - whole, 2%, skim?

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    Replies
    1. Thank you. I am getting ready to make them now :)

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    2. Would this not be considered hash brown casserole

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  9. I made these last night for supper and everyone loved them! Thanks for the yummy recipe!

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  10. Replies
    1. I don't see why not. I haven't frozen this casserole, but it should be fine.

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  11. If you can't find preshredded potatoes, do you think it would work if you shredded your own?

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    Replies
    1. I don't see why that wouldn't work. Enjoy!
      The pre-shreded potatoes are usually near the french fries in the freezer section - sometimes called southern hashbrowns.

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  12. I make this for holidays - goes fantastic with ham. I do add some freshly grated nutmeg and some lemon zest - really sparks it up.

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    Replies
    1. I'll try that next time! Sounds delicious πŸ˜‹

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  13. how far ahead can I make the cheese sauce? Will it hold on the stove top a few hours and reheat?

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  14. How far ahead can I make the cheese sauce? Would it hold on the stove a few hours and then re-heat before putting it on the potatoes?

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    Replies
    1. I haven't tried that. You could assemble the potatoes and just refrigerate them until you are ready to bake.

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  15. How do you think this would work if I added a small chopped onion? Should I saute it first or will baking it do the trick?
    Thanks!

    ReplyDelete
    Replies
    1. I think baking would do the trick, surely it would be softened in an hour. Enjoy!

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