Delmonico Potatoes – the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!
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Pin This RecipeStop what you are doing and make these Delmonico Potatoes. They are simply AMAZING. I made these last week and Chicken Legs has already requested them again this week. They are that good.
These potatoes can be made ahead of time and refrigerated until you are ready to bake them. They are perfect with everything – grilled chicken, pork chops, steaks, anything! They taste equally delicious leftover the next day.
These Delmonico Potatoes are different from your everyday potato casserole. First, there is no cream of anything soup. Secondly, the potatoes are topped with a quick homemade cheese sauce. The cheese sauce is EVERYTHING! I could pour it on almost anything and love it!
This is our new “go-to” potato casserole for the moment. It will take a really good recipe to top this one! YUM!
Delmonico Potatoes
Ingredients:
- 1 (32-oz) package frozen shredded hashbrown potatoes, thawed
- 1 cup milk
- 1 cup heavy cream
- 1 tsp dry mustard
- 1 tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 4 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside.
- In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder and black pepper. Add cheese and cook over medium-low heat until cheese melts.
- Pour cheese mixture over potatoes.
- Bake, uncovered, for 1 hour.
Steph
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i made this recipe and it was really good. Now my son wants me to make it for his graduation party and i was wondering if it would work in an electric roaster?
My family loved it! Really good snd easy to make!
I made these Demonico Potatoes today. I added some chopped ham! One pan meal, with with a salad! So tastey!!!
Going to try this alongside one my momma always made when we were kids. I think for color and flavor pick-up I’m going to add scallions and some bacon. Almost like a loaded baked potato.
Sounds delicious!
If you double recipe, can you put in same pan? Will it cook through in other words?
It would take longer to cook if you double it in the same pan.
Could you add instructions on making these in a crockpot when you need the oven for other things?
Can you make this in a crockpot and how long would you cook it???
What brand hash browns did you use? They appear to be a thinner cut.
I use Ore-Ida or Great Value
Have you ever done these in a crock pot? Would love to have that version for times when oven space is at a premium!!!
This would be fine in the slow cooker.
Fantastic and super easy. I added finely chopped chives to the top after baking just to fancy it up and add a bit of extra flavor. Not needed but a nice extra touch.
This cheese sauce also makes outstanding mac and cheese. I poured it over al dente cooked pasta, put it in a casserole dish, topped it with buttered crackers and baked in the oven until the crackers were just lightly browned and everybody went nuts over it.
I apologize. For some reason I didn't see it, as much as I looked! Now I'll file it. It sounds so delicious.
I made them with a combination of cheddar and pepper Jack cheeses. Delicious! Thanks for the recipe.
My mom is allergic to cheddar. What's the best substitute for the cheddar cheese, or will that not work?
I think any cheese would work. Gouda? Swiss? Monterey Jack?
I'm going to make these yummy looking potatoes this week. Do you use sharp or mild cheddar? I can't wait to try them!
I usually use sharp, but either is just fine. Enjoy!
I used half mild and half sharp.
My family is not a fan of dry mustard. Is there something you could recommend we substitute it with or would it be missed if I left it out of the recipe??
I don’t think you can taste it when it’s used in a recipe like this. But, I’m sure you could just omit it and would be fine.