When I read this recipe it reminded me of the pecan cookies I make from Pampered Chef. I had a big box of cornflakes leftover from making Buffalo Chicken Strips so I decided this was a good time to try these out. These cookies are really fantastic! I can’t believe I waited so long to try them. They are crispy and have a great crunch from the cornflakes. The powdered sugar gives the cookies the perfect amount of sweetness. The cookies reminded us of a shortbread cookie – only with more flavor. I made a half batch of cookies since there are only two of us. I used a medium scoop and got 27 cookies. These cookies are best when eaten within a day or two of baking. I would make these again!