Mississippi Sin – SINFULLY delicious dip baked in a bread bowl. There is never any left when I take this to a party! Everyone asks for the recipe. Ham, cheddar cheese, cream cheese, sour cream, Worcestershire sauce, hot sauce, and green onions baked in french bread. Great for parties and watching football! #dip #ham #partyfood #appetizer #breadbowl
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Pin This RecipeEasy Dip for a Party
It’s Football Friday! The college football regular season is winding down; only one more week to go. We move on to Championship Week and bowl games. I am looking forward to both!
We had this dip at our tailgate last weekend. I have no idea why this is called Mississippi Sin, but we’ll just go with it. My Mom got the recipe from one of he co-workers. The recipe is very similar to one of my favorite dips, Crack Dip. (We call it crack b/c you can’t stop eating it)
How to Make Mississippi Sin Dip
This dip is super easy to make. Start with hollowing out a loaf of french bread. Set it aside. Next, mix up the filling. Combine diced ham, cream cheese, sour cream, Worcestershire sauce, hot sauce, and green onions. Fill up the hollowed-out bread with the dip. Wrap the bread in foil and bake.
- Can use any meat you like – ham, sausage, or bacon work great.
- Do I have to make the dip in a bread bowl? No. I feel like the bread bowl is totally optional. It looks good, but it isn’t necessary to the success of the dip. I think this would be just as good baked in a baking dish.
- Can Mississippi Sin Dip be made in advance? Yes! You can assembly the dip ahead of time and refrigerate until ready to bake.
- Can I make this dip in the slow cooker? Sure. You can heat this up in the slow cooker if you prefer. I would cook it on LOW in the crockpot for a few hours before serving.
- Feel free to add green chiles, jalapenos, or even a can of Rotel to the dip mixture.
- I used french bread for the bread bowl. Feel free to use any bread you prefer. This would be delicious with a round Hawaiian bread loaf or sourdough bread.
Mississippi Sin for a Crowd
This is a great tailgate dip because it is great hot and still really good cold (after the game). You can even heat or reheat this dip up on the grill in the parking lot before the big game. I ate way too much of this. I could have eaten this dip as my meal. SO good! Give this a try the next time you need a dip for friends and family! I promise it will be a hit!
Here are a few more of our favorite party recipes from the blog that will go great with this dip:
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Cream Cheese Sausage Balls
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Mississippi Sin Dip
Ingredients:
- 1 (16-oz) container sour cream
- 1 (8-oz) package cream cheese softened
- 2 cups shredded cheddar cheese
- ½ cup chopped ham
- 1 green onion, chopped
- ¼ tsp hot sauce
- 1 tsp Worcestershire sauce
- salt and pepper to taste
- 1 (16-oz) French bread loaf
Instructions:
- Preheat oven to 350ºF.
- In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
- Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, ½ inch from the edge, to cut out the center of the bread. Lift out the center of the loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
- Place the loaf on a baking sheet and bake for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
Notes:
Steph
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If I substituted shrimp for the ham would i use raw or cooked shrimp.
I’ve never made this recipe with shrimp, so I can not say. As always, please use your best judgment regarding substitutions and modifications.
Everyone loves this dip–it creates a traffic jam of folks standing there gobbling it down! We serve it with Chicken in a Biskit crackers–SO good! The only this is, I have to serve the green onion on the side for all the babies in my family who won’t eat anything green–it’s still delicious!!
I’m not big on sour cream…so if I were to leave that out would I need to add more cream cheese or something? I feel like leaving out 16 oz of an ingredient is gonna be a tremendous change for everything.
I would try an equal amount of plain yogurt.
Can I delete meat from this dip, as I don’t eat meat?
You can make this however you prefer.
I love this dip and have been using your recipe for a couple years now! I'm wondering if there is a way to make it in a crockpot? My oven is broken right now and I just can't show up to Christmas Eve dinner without this dip!
I think it would be fine in the crockpot – I'd make it the same way and warm it for a few hours in the crockpot. Great idea!
I have been making this for years, but try substituting the ham with crab and shrimp…..absolutely delicious!!
did you use raw or cooked shrimp. thanks
my husband doesn't eat pork do you think chicken or turkey would work just as well
See MzFitz's recommendation of shrimp & crab vs. ham. Yum!
Could you make this in the crockpot? If so, any guesses on the length of time? Thanks!
This looks absolutely amazing! Pinning for the Superbowl!
Yum!! I made this today for the first time (in a casserole dish) and, wowza, it is super tasty! My hubby and I inhaled it. Seriously. Thank goodness I only made half a batch. I do have a question though. The consistency of ours wasn't as "pretty" as it should be (i.e. it didn't look like your pictures). It almost looked curdled a tad (for lack of a better word). The dip was still "sinful" and we can't wait to make it again, but I thought I'd check in and see if you have any thoughts on why this might have happened. Happy New Year! 🙂
Mississippi Sin…..because it will certainly turn you into a glutton! I bet crumbled bacon in place of the ham chunks would be good too. There's no way I could make this…..I would eat it all, literally (I have a hard-to-manage cheese addiction!). 🙂
whats the best ham to use?? I think ill be making this for the app for thanksgiving!
I buy some diced ham at the grocery store, but chopped deli ham would work too.
thank you! i bought some some pieces of ham (steaks) kinda i would say…:) thank u!
That is perfect!
–>I've made this a few times and it's Always a crowd pleaser in our house.
Ours too! So glad to hear it!
Teresa – I think the dip was the good luck charm! War Eagle!