Cracked Out Chicken Dip - this stuff is SO addicting! CRAZY good!! Chicken, cream cheese, ranch mix, bacon, cheddar cheese and milk. This makes a ton! Great for parties! Can make ahead and refrigerate until ready to serve. Everyone LOVES this dip!
This Cracked Out Chicken Dip is totally addicting! OMG! I couldn't walk past it without taking a bite. Cheddar, bacon, ranch, chicken and cream cheese - so easy and SOOOO good!
This can be made a few days ahead of time and refrigerated until you are ready to serve the dip. I always take a few snacks down to my parent's house for Christmas, and this Cracked Out Chicken Dip is definitely one of the ones I'm taking this year.
We ate this with crackers, but it would also be good with pita chips and some celery. Heck, it's good straight off the spoon! LOL!
Yield: approximately 6 cups
Cracked Out Chicken Dip
prep time: 5 MINScook time: total time: 5 mins
ingredients:
- 1 (12.5-oz) can chicken breast
- 2 (8-oz) packages cream cheese, softened
- 1 (1-oz) package ranch dressing mix
- 1 (3-oz) package Oscar Meyer real bacon bits
- 2 cups shredded cheddar cheese
- 2 Tbsp milk
instructions:
- Drain and rinse canned chicken. Stir together chicken, cream cheese, ranch mix, bacon bits, cheddar cheese and milk.
- Refrigerate until ready to serve.
All images and text ©Plain Chicken, Inc.
Hmmm...now if I put that on some tortillas and roll them up....
ReplyDeleteHave you ever tried this with boiled chicken rather than canned chicken?
ReplyDeleteWhere did you find that dip bowl? I want one.
ReplyDeletehttp://www.dillards.com/p/mud-pie-holiday-reindeer-dip-cup/506514613?di=04765914_zi&categoryId=699843&facetCache=pageSize%3D96%26beginIndex%3D0%26orderBy%3D1
DeleteMy 3 yr old grand daughter loves this chicken dip..... i have made it several times.... this week we cooked a turkey out on the grill and i made it with turkey instead of chicken.....she approved.... since i have a lot of turkey i may try some of the other cracked out chicken recipes and substitute turkey....
ReplyDeleteSuper good easy, fast....used real bacon tho, matter of preference...a real hit!!!!
ReplyDeleteI always use real bacon too. The bacon listed is just precooked bacon that is chopped. Much easier than frying it yourself
DeleteHow much chicken breast would u use
ReplyDeletedo you think i could use a rotisserie chicken and just shred it up?
ReplyDeleteSure!
DeleteJust made this for first time for lunch at work tomorrow. Husband and daughter both approve. I think next time I will add some green onion.
ReplyDelete