3-Ingredient Spinach Dip Pinwheels

3-Ingredient Spinach and Artichoke Dip Pinwheels – ready to eat in under 20 minutes!!! Spinach and artichoke dip, parmesan cheese and puff pastry. Can make ahead of time and refrigerate or freezer for later. Great for parties and tailgating! There are never any leftovers!! #appetizer #puffpastry #spinachdip

platter of puff pastry spinach dip pinwheels

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Easy Holiday Appetizer

Do you need a super easy and delicious recipe for your New Year’s celebration? Well, look no further! These 3-Ingredient Spinach Dip Pinwheels are so good and super simple to make. There are only 3 ingredients and they take about 3 minutes to make! PERFECT for a last-minute addition to the party menu!

puff pastry spinach dip pinwheels

How to Make 3-Ingredient Spinach Dip Pinwheels

To make the pinwheels, unfold a sheet of puff pastry. Top the puff pastry with spinach dip and parmesan cheese. Starting at the long side, roll up jelly-roll style and cut into slices. Place the slices on a parchment-lined baking sheet and bake.

  • The secret is a tub of store-bought spinach dip. I used a tub of spinach and artichoke dip from Publix. I got it in the deli section next to all their prepared foods. If you want to make your own spinach and artichoke dip, go for it! I didn’t want to take the extra time to make spinach and artichoke dip this time. PLUS Publix’s dip is really good, and I could use any leftovers as a dip.
  • This recipe will make about 4 dozen pinwheels if you use the whole tub of spinach and artichoke dip.
  • You can certainly make less or more, depending on how many appetizers you need.
  • You can make these ahead of time and refrigerate or freeze for later. Just pop them in the oven when you are ready to eat!
  • You can bake these pinwheels frozen. Just add a few minutes to the cooking time.
puff pastry spinach dip pinwheels

What to Serve with Puff Pastry Appetizers

This is my favorite way to eat spinach dip! I made these for a holiday party and they were gone in a flash. Everyone wanted the recipe! These pinwheels are a great addition to any party menu. Here are a few more of our favorite party recipes from the blog that go great with this easy appetizer:

platter of puff pastry spinach dip pinwheels

3-Ingredient Spinach Dip Pinwheels

Yield: 4 dozen
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
3-Ingredient Spinach and Artichoke Dip Pinwheels – ready to eat in under 20 minutes!!! Spinach and artichoke dip, parmesan cheese and puff pastry. Can make ahead of time and refrigerate or freezer for later. Great for parties and tailgating! There are never any leftovers!! #appetizer #puffpastry #spinachdip

Ingredients:

  • (17.3-oz) packages puff pastry, thawed (3 sheets)
  • 1 (16-oz) container prepared spinach and artichoke dip
  • ¾ cup shredded parmesan cheese

Instructions:

  • Preheat oven to 400ºF. Line baking sheets with parchment paper.
  • Unfold one sheet of puff pastry. Top with ⅓ of spinach and artichoke dip. Top dip with ¼ cup parmesan cheese.
  • Starting at the long side, roll up jelly roll style. Cut into 16 pieces. Place slices on prepared baking sheet. Repeat with remaining two sheets of puff pastry.
  • Bake for 15 to 18 minutes, until golden brown.

Notes:

  • The secret is a tub of store-bought spinach dip. I used a tub of spinach and artichoke dip from Publix. I got it in the deli section next to all their prepared foods. If you want to make your own spinach and artichoke dip, go for it! I didn’t want to take the extra time to make spinach and artichoke dip this time. PLUS Publix’s dip is really good, and I could use any leftovers as a dip.
  • This recipe will make about 4 dozen pinwheels if you use the whole tub of spinach and artichoke dip.
  • You can certainly make less or more, depending on how many appetizers you need.
  • You can make these ahead of time and refrigerate or freeze for later. Just pop them in the oven when you are ready to eat!
  • You can bake these pinwheels frozen. Just add a few minutes to the cooking time.

Steph

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Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
puff pastry spinach dip pinwheels

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Comments

  1. Sounds great. Question; if you are going to freeze them to bake later, do you slice them or freeze the log?
    Thanks
    Best,
    d

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