Crescent Roll Lasagna Recipe – a delicious twist on a classic recipe. Layers of savory sausage meat sauce, mozzarella cheese, and creamy cottage cheese, all nestled between buttery crescent rolls. It’s a flavor-packed twist that’s quick and easy to make. Perfect for family dinners or when you’re craving comforting Italian flavors in a flash.
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Pin This RecipeLasagna Stuffed Crescent Rolls
Crescent Roll Lasagna is a delicious twist on a classic Italian favorite that delivers layers of incredible flavors and textures. A savory and seasoned meat sauce, simmered to perfection, paired with creamy cottage cheese filling, melty mozzarella cheese, and parmesan cheese. All of this is sandwiched between layers of soft and buttery crescent rolls that provide a delightful crunch and a hint of sweetness. Each bite is a delicious blend of savory, creamy, and cheesy notes, with the buttery crescent rolls providing the perfect balance. This casserole is comfort food at its best! One bite and will leave you asking for more!
How to Make Crescent Roll Lasagna
This dish is super easy to make with only a few simple ingredients. Start by browning Italian sausage in a large skillet, then drain any excess grease. Add tomato sauce, Italian seasoning, and minced garlic to the pan. Season with salt and black pepper to taste. Simmer for 10 minutes and remove from the heat.
In a small bowl, stir to combine cottage cheese, an egg, and dried parsley flakes. Set aside.
To assemble the lasagna, press one can of crescent roll dough into the bottom and up the sides of a 9×13-inch baking dish. Layer with six slices mozzarella cheese, followed by half of the meat mixture and a sprinkle of Parmesan cheese. Spread the cottage cheese mixture over the meat filling and top with the remaining meat sauce. Add another layer of mozzarella slices. Top the cheese with another can of crescent roll dough and press edges to seal. Brush the top with olive oil and sprinkle with Parmesan.
Bake in a preheated oven until the rolls are a deep golden brown. Once it’s out of the oven, let it cool for a few minutes and slice. Garnish with oregano or fresh basil.
Helpful Tips & Frequently Asked Questions
- Can substitute turkey sausage or ground beef.
- Variations/Additions:
- onions
- bell pepper
- spinach
- If using regular crescent rolls, seal perforations and edges.
- Don’t like cottage cheese? You can substitute ricotta cheese.
- Can bake the lasagna on a rimmed baking sheet instead of a baking dish.
- Can I freeze Crescent Lasagna? Yes! Bake the casserole and cool to room temperature. Cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to 4 months.
- Thaw and reheat in the microwave or covered with aluminum foil in the oven.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Crescent Lasagna
When serving this lasagna, the possibilities are endless. A fresh garden salad with a variety of crisp vegetables and a creamy Italian dressing can provide a refreshing and light contrast to the rich and savory flavors of the lasagna. For a heartier option, try pairing this dish with pasta such as our favorite Garlic Butter Noodles. To add a touch of green, our Italian Green Bean Salad is always a hit. No matter what you serve with this lasagna, one bite and it is sure to earn a spot in your dinner rotation.
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Crescent Lasagna
Ingredients:
- 1 lb sausage
- 1 (8-oz) can tomato sauce
- 1 Tbsp italian seasoning
- 1 Tbsp minced garlic
- 1½ cups cottage cheese
- 1 large egg
- 2 tsp parsley
- ½ cup parmesan cheese divided
- 12 slices mozzarella cheese
- 2 (8-oz) cans crescent roll sheets
- 1 Tbsp olive oil
Instructions:
- Preheat oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spay.
- Brown Italian sausage in a large skillet, then drain any excess grease. Add tomato sauce, Italian seasoning, and minced garlic to the pan. Season with salt and black pepper to taste. Simmer for 10 minutes and remove from the heat.Â
- In a small bowl, stir to combine cottage cheese, an egg, and dried parsley flakes. Set aside.Â
- To assemble the lasagna, press one can of crescent roll dough into the bottom and up the sides of a 9×13-inch baking dish.
- Layer with six slices mozzarella cheese, followed by half of the meat mixture and a half of the grated Parmesan cheese. Spread the cottage cheese mixture over the meat filling and top with the remaining meat sauce. Add another layer of mozzarella slices. Top the cheese with another can of crescent roll dough and press edges to seal. Brush the top with olive oil and sprinkle with remaining grated Parmesan cheese.
- Bake for 25 to 30 minutes, rolls are a deep golden brown. Once it's out of the oven, let it cool for a few minutes and slice.
Notes:
- Can substitute turkey sausage or ground beef.
- Variations/Additions:
- onions
- bell pepper
- spinach
- If using regular crescent rolls, seal perforations and edges.
- Can bake the lasagna on a rimmed baking sheet instead of a baking dish.
- Can I freeze Crescent Lasagna? Yes! Bake the casserole and cool to room temperature. Cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to 4 months.
- Thaw and reheat in the microwave or covered with aluminum foil in the oven.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
