Artichoke Parmesan Bites {Football Friday}

Artichoke Parmesan Bites – only 5 ingredients! Can make ahead of time and refrigerate or freeze for later. Great for parties! We could not stop eating these. YUM!

Artichoke Parmesan Bites - only 5 ingredients! Can make ahead of time and refrigerate or freeze for later. Great for parties! We could not stop eating these. YUM!

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Happy New Year everybody!! I can’t believe it is 2016! We spent NYE watching the college football playoffs. We made mostly party/tailgating food for dinner. These Artichoke Parmesan Bites were one of our favorites. They only have 5 ingredients and are super easy to make. We could not stop eating these, they were so good! The best part is that you can make these ahead of time and refrigerate or freeze for later. Perfect party food!

Artichoke Parmesan Bites - only 5 ingredients! Can make ahead of time and refrigerate or freeze for later. Great for parties! We could not stop eating these. YUM!

These Artichoke Parmesan Bites are super easy to make. Place marinated artichoke hearts, cream cheese, parmesan cheese, and garlic salt in a food processor. Pulse a few times and spoon the mixture into mini phyllo tart shells. Place on a baking sheet and bake.

You can find the mini phyllo tart shells in the freezer section near the puffy pastry at the grocery store. There is no need to precook the shells. They will cook with the filling.

These artichoke bites are always a hit at parties and tailgates. Since you can’t have only one appetizer at a party, here are a few of our favorite recipes to complete the party spread:

artichoke appetizer bites on a platter

Artichoke Parmesan Bites

Yield: 30 bites
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Artichoke Parmesan Bites – only 5 ingredients! Can make ahead of time and refrigerate or freeze for later. Great for parties! We could not stop eating these. YUM!

Equipment:

Ingredients:

  • 3 (6-oz) jars marinated artichoke hearts, drained
  • ¾ cup freshly grated Parmesan cheese
  • 1 tsp garlic salt
  • 4- oz cream cheese, softened
  • 2 (15-count) packages mini phyllo shells

Instructions:

  • Preheat oven to 350ºF.
  • Place artichokes in food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt and cream cheese. Pulse 2 or 3 times, until combined. Scoop into phyllo shells.
  • Bake for 15 to 20 minutes, until heated through.

Notes:

Can freeze tarts unbaked for a quick snack later. 
Can bake tarts frozen. Add a few minutes to the cooking time.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Artichoke Parmesan Bites - only 5 ingredients! Can make ahead of time and refrigerate or freeze for later. Great for parties! We could not stop eating these. YUM!
Artichoke Parmesan Bites - only 5 ingredients! Can make ahead of time and refrigerate or freeze for later. Great for parties! We could not stop eating these. YUM!
Artichoke Parmesan Bites - only 5 ingredients! Can make ahead of time and refrigerate or freeze for later. Great for parties! We could not stop eating these. YUM!

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Comments

  1. I'm having a hard time finding the phyllo tart shells so plan to make my own. Wondering if the ones you used were unbaked or baked before you filled them? Thank you.

    1. It is up to your individual preference on whether to eat them hot, warm or cold. You just need to try them and decide for yourself

  2. I made these last night as a light appetizer before dinner. They were delicious and simple, and my guests gobbled them up! I did find that I had quite a bit of filing left over, so next time I will reduce the filling or buy more phyllo shells. Probably buy more shells. 😉

  3. The directions say nothing about how to do the phyllo she'll?? Do you use mini muffin tins or regular size muffin tins? How do you get the pleated look?

  4. Can you give a few more details on how you prepare them before and after freezing? I'm always looking for great make-ahead recipes.

    1. If you want to freeze them, assemble them and put them in the freezer unbaked. You can either thaw them or add a few minutes to the baking time when you cook them.

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