Beef & Cheddar Sliders – perfect for watching football, parties or a quick lunch and dinner. Seriously delicious!! Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, worcestershire, brown sugar and poppy seeds. Can assemble ahead of time and bake when ready to serve. You might want to double the recipe – these don’t last long in our house! #sliders #superbowl #tailgating
It’s a big weekend in football. We find out who will play in the Super Bowl in a few weeks! Are you planning on watching the games? We definitely will be watching. We will also be eating these delicious Beef & Cheddar Sliders! Roast beef, BBQ sauce, cheddar cheese and a sweet and savory glaze on top. YES!!!!
You can assemble these Beef & Cheddar Sliders ahead of time and refrigerate until you are ready to bake. I would wait and pour the glaze on top of the sliders until you are ready to bake. The sliders might get soggy otherwise. The glaze only takes a minute to whip up. Preheat the oven, heat the glaze, pour over the rolls and bake. Easy peasy.
We LOVE these Beef & Cheddar Sliders. We’ve eaten them several times over the past few months and just can’t get enough of them. We love the flavor combination!!!
Beef & Cheddar Sliders
Ingredients:
- 1 dozen Hawaiian dinner rolls
- ¾ lb very thinly sliced deli roast beef
- ½ cup BBQ sauce
- 8 slices cheddar cheese
- ½ cup butter
- 2 Tbsp brown sugar
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1½ tsp poppy seeds
Instructions:
- Preheat oven to 350ºF.
- Toss thinly sliced roast beef with bbq sauce.
- Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
- In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
- Bake for 20-30 minutes, or until the tops are brown and crispy.
Steph
Just made this tonight, as my 2nd ever Pinterest meal! Absolutely incredible! I made two pans. The 2nd I ended up taking out early, like at about 12 minutes though.
I made this over the weekend for a big football game. They were super easy and really delicious. Everyone loved them. A few notes based on my preferences: I used only about 1/4 C. of bbq sauce. I spooned and spread the sauce over the layered beef once they were on the roll bottoms. This I think kept the bottoms from getting too soggy and also you can still taste the delicious beef this way. For the topping, I cut everything in half and it was more than enough. I think a whole stick of butter would be WAY too much. The 1/2 stick melted was the perfect amount and didn't make the sandwiches too rich or oily.
Will definitely make again and again and again!
These were so good. I made two pans and they were gone in five minutes.
Omg these are the best!! Thank you for sharing.
Should I spray the baking dish first?
You can if you wish. It never hurts 🙂
Do the rolls get soggy on the bottom?
no
Cooking now during the Rams vs. St. game going into OT! 1/20/19.
Oh I can't wait to make this for the super bowl! i would have never guessed it was deli meat!