Bubble Up Pizza – only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce, topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!!
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Pin This RecipeEasy Pizza Casserole Made with Biscuits
This Bubble Up Pizza is an oldie but a goodie. I haven’t made this in forever. I had forgotten how good it is. This is one of the very first Pampered Chef recipes I ever made. It is quick, easy and GOOD!
How to Make Bubble Up Pizza
This casserole is super simple make. Cut refrigerated biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce. Add pizza topping and half of the cheese. Toss until well blended. Spray a 9×13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese and bake.
- I use the smaller Pillsbury biscuits. Look for 6-oz (5-count) or 12-oz (10-count) cans. You will need 10 biscuits in total.
- If you use a can of the larger Grands! Biscuits, you will need to cook the casserole longer to get the biscuits to cook. You can also use one less biscuit and keep the cooking time the same.
What to Serve with Pizza
This pizza casserole is full of flavor and easy to customize to your family’s taste. We used sausage and turkey pepperoni because that is what I like. (When you are the cook, you get to make it the way you like it.) I may add some mushrooms to half of the pizza next time for Chicken Legs. Whip up a salad and you are set! This will definitely be going back in the rotation for pizza night!
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Bubble Up Pizza
Ingredients:
- 1 (12-oz) can golden layer buttermilk biscuits (Pillsbury Grands! Jr)
- 1 (15-oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- your favorite pizza toppings – cooked sausage turkey pepperoni, peppers, mushrooms
Instructions:
- Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce. Add pizza topping and half of the cheese. Toss until well blended. Spray a 9×13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese.
- Bake for 25-30 minutes, or until biscuits are done.
Notes:
I use the smaller Pillsbury biscuits. Look for 6-oz (5-count) or 12-oz (10-count) cans. You will need 10 biscuits in total. Steph
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made this tonight … chicken caprice bubble up pizza. Oh My Yum!
This looks awesome – I so need to try it! Yum!! 🙂
I made this last night (with turkey pepperoni and mushrooms), and it was delish! I loved the crusty edges…thanks!
I made this tonight and my husband and two year old loved It! Thanks for sharing!
Julia – I'd definitely try it! I would not unroll the crescent dough and cut the log it into 10 rounds and quarter those. I bet it will be good!
Now, if all I had was 2 cans of crescent rolls and I wanted it right now, would that work? 😉
I made this Sunday after church and it was a hit w/ my husband! The prep work is a cinch and the bake time is quick making it a great anytime meal! This will get put into the rotation of recipes!YUM-O! Thanks.
I have made this and enjoy it very much/ My family loves it also…which makes my life easier…
We've made this one too when we bought the Pampered Chef stone ware stuff several years ago. It is very filling!
I cooked this tonight! Great recipe!
Great, easy recipe. Pizza is always a wonderful dinner choice. 🙂
pampered chef recipes are good eh? 🙂
WOW! This sounds so good and so easy!Perfect for a weeknight meal! My kids would devour this, myself included : )
Normally the hubby doesn't like csseroles, but I bet I could get him to eat this.
How easy! Can't wait to try it.
The pizza looks so delicious and easy to make!!