Carrabba’s Champagne Chicken – pan sautéed chicken in a quick champagne cream sauce – so delicious! Ready in minutes! Chicken cutlets, parmesan, mushrooms, red pepper flakes, heavy cream, tarragon, and champagne. Serve over angel hair pasta. This is a great dish for New Year’s Eve! #carrabbas #restaurant #chicken #pasta #creamsauce #champagne #newyears
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Pin This RecipeChicken in Champagne Cream Sauce
I saw a commercial for Carrabba’s new Champagne Chicken dish and it looked delicious. I stumbled across the recipe on our local Fox station’s website and decided to give it a try. OMG! This tasted fantastic! We both thought it was restaurant quality. Try it this weekend with some crusty bread and our version of Carrabba’s bread dip.
How to Make Carrabba’s Champagne Chicken
Despite the number of ingredients, this chicken and cream sauce is very easy to make. Start with cooking the chicken. Rinse the chicken and dredge in a mixture of flour, parmesan, salt, and pepper. Melt some butter and olive oil in a skillet. Add the chicken and cook for about three minutes per side. Remove the chicken from the skillet and cover with foil to keep warm.
Next, make the sauce. Add the champagne and mushrooms to the pan. Use a spatula to scrape up the browned bits. Reduce the sauce by half. Whisk in cream, salt, pepper, red pepper flakes, and tarragon. Heat until sauce thickens to a creamy consistency. Serve chicken and sauce over angel hair pasta.
- The original recipe uses about ¼ cup of cooked crab meat. I omitted the crab because it was too expensive. Feel free to toss some crab meat into the sauce.
- You can use fresh or jarred mushrooms. I used jarred mushrooms in the photo. Chicken Legs prefers jarred/canned mushrooms to fresh.
- Carrabba’s uses a few slices of roasted red pepper in the sauce. I do not like bell peppers, so I substituted them with some red pepper flakes for a little kick.
What to Serve with Chicken Pasta
As I said, we served the chicken over some cooked angel hair pasta. It was lick-the-plate delicious! This has quickly become a favorite at our house. We’ve made it several times and absolutely love it! All you need is a salad/veggie and some garlic bread and you are set!
Here are a few of our favorite recipes from the blog that go great with this easy chicken:
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Carrabba’s Champagne Chicken
Equipment:
Ingredients:
Chicken
- 2 Tbsp olive oil
- 2 Tbsp butter
- 4 chicken cutlets
- ⅓ cup all-purpose flour
- 2 Tbsp grated parmesan cheese
- 1 pinch salt
- 1 pinch pepper
Champagne Cream Sauce
- 2 Tbsp butter
- ½ cup sliced mushrooms
- ¼ cup champagne
- ⅔ cup heavy cream
- 1 pinch salt
- 1 pinch black pepper
- ⅛ tsp red peper flakes
- ¼ tsp tarragon
- 6 oz angel hair pasta, cooked and drained
Instructions:
- Mix together the flour, salt, pepper, and grated Parmesan. Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
- Heat olive oil and 2 Tbsp of butter in a large skillet on medium-high heat. Add half of the chicken pieces, do not crowd the pan. Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
- Add butter to the skillet and melt. Add the mushrooms to the pan and cook until starting to soften.
- Add champagne to the skillet. Use a spatula to scrape up the browned bits. Reduce the sauce by half. Whisk in cream, kosher salt, black pepper, red pepper flakes, and tarragon. Heat until sauce thickens to a creamy consistency.
- Serve chicken and sauce over angel hair pasta.
Steph
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Pin This Recipe
It was three slivers
What was the amount of roasted red pepper?
I haven't tried the Carrabba's version but yours sounds creamy and great!
tt.scraps – cherry 7up on the apple dumplings sounds delicious! I'll have to try that!
So glad you found the blog and are enjoying the recipes!
I have to tell you that I found you this week and am loving your blog! You are so personable and sweet and your recipes are AMAZING! I love how they are not complicated, don't have a lot of weird ingredients and are easy. Thank you for sharing!!! We had your apple dumplings tonight after big bowls of bean soup. I made them with cherry 7up cause that's what I have and YUMMMMMO!!! Thanks!
Tammy
I have to try this…it looks delicious!!
This looks so delicious,I love it!!!
Ooh this has got to be my favorite post of yours now! Looks delicious & so happy to have the famous recipe!!
xo.Britt The Magnolia Pair
🙂
Sure Tia! Thanks!
do you mind if i feature this in my copycat club for Feb/11? will be linked to your site. thanks! it looks SO good!
OMG totally giving this a try this weekend. Was looking for a creamy chicken comfort food dinner, and I found it. New follower 🙂
Super sounding dish, even without the crab, and you took great shots of it.
Sounds good, crab has gotten out of sight!
Oh my Steph, this looks so great!
Ahhh this looks amazing! Can't wait to try it.
Thanks for posting. I can't wait to try this!