Chicken Rollups #2 – chicken and cream cheese wrapped in crescent rolls and topped cheese – These are on the menu at least once a month! Heaven in a pan! Everyone gobbles these up – we never have any leftovers.
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Pin This RecipeWe both really liked this dish. It is a kicked-up version of my usual Chicken Rollup dish that we love. I got 14 rolls out of this recipe. I made the whole recipe so I could eat leftovers while Chicken Legs is out of town. I would cut the recipe in half if I didn’t want leftovers.
This is a quick weeknight meal. You can make the chicken mixture ahead of time and just scoop and roll when you get home from work.
Chicken Rollups #2
Ingredients:
- 2 (8-oz) cans refrigerated crescent rolls
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¾ cup shredded cheddar cheese
- ½ cup milk
- 4-oz cream cheese, room temperature
- 2 Tbsp butter, room temperature
- ½ tsp garlic powder
- 1 tsp minced onion flakes
- 2 cups chopped cooked chicken
- ½ cup shredded cheddar cheese
- ½ tsp seasoning salt
- ¼ tsp ground black pepper, or to taste
- 2 Tbsp milk
- 1 cup shredded cheddar cheese
Instructions:
- Set oven to 350°F. Spray a 9×13 dish with cooking spray. Set aside.
- Mix together ½ cup milk, ¾ cup cheddar cheese and undiluted chicken soup. Set aside.
- Mix together cream cheese and butter until very smooth. Stir in garlic powder. Add the chopped chicken, onion flakes, ½ cup cheddar cheese, seasoning salt, pepper and 2 Tbsp milk.
- Unroll the crescent rolls. Scoop chicken mixture on top of the wide end of of each crescent triangle, then roll up starting at the thicker end.
- Drizzle a small amount of soup mixture on the bottom of the dish. Place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
- Drizzle the remaining sauce on top and sprinkle with remaining 1 cup cheese.
- Bake uncovered for 30 to 35 minutes.
Video:
Notes:
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- You can buy it by the case at Amazon: https://amzn.to/49n4uZE
- Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
Steph
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In the oven right now! I'm so excited:)
I tried this last night… doubled the recipe. It was AWESOME. I have 4 kids and it was a hit! Also made great leftovers for lunch today!
These look easy and yummy. Going to try making up the mix and freezing for a low-maintenance weeknight meal. Just roll & bake!
I didn’t know that crescent rolls crescent in a bigger size. Im definitely going to make but using the big can if crescent rolls
My Mom just made this tonight to take to a Christmas party. She also made a small dish for my hubs & I to try. Delish! I will be making this myself!
katie – yes. Cook the chicken before you mix it up and roll in the crescents.
Do I cook the chicken before?
Tried this tonight and was so excited that it turned out delicious! My 3 kids ages 5 and under all loved it and my husband had seconds. This will definitely be made again. Thanks so much for sharing!
Found you on Pinterest…I made this last night, and although time consuming, it was DELISH! Thank you!!!
Could I prepair this, freeze and bake later?
yummmm!
-m
I will be making these this week!!!! They look delish.
Thanks for a good looking variation of a hubby favorite I've been cooking for years. i always used sour cream instead of cream cheese and put the biscuits on top in a casserole type dish. Anniversary is this week – totally going to surprise hubby w/ a new version of his old favorite. THANKS!!
I've been making these for years! Just love them and they are a great dish to take to some recovering from an illness. They can just pop them in the oven!
CalamityKitty – how funny!! I hope your Tad loves it as much as mine did!
I just looked this up from Pinterest…looks delish. And I wanted to make it for my boyfriend…Tad!
Too funny.
mmmmm…comfort food.