Cinnamon Caramel Pecan Bread

I’ve been making a version of this bread for years.  The original version uses refrigerated biscuits. I decided to change it up last weekend and used a can of cinnamon rolls. Tt was out of this world.  This is so quick and easy. It only uses 4 ingredients – butter, caramel sauce, pecans and cinnamon rolls. This is great for breakfast, brunch or even dessert! It is a real crowd pleaser.

Cinnamon Caramel Pecan Bread

(Printable Recipe)

6 Tbs butter, melted
1/2 jar (12.25oz) caramel ice cream topping – approximately 1/2 cup
1 cup chopped pecans
1 can refrigerated cinnamon rolls (I used Pillsbury regular cinnamon rolls)

Preheat oven to 350. Combine melted butter, caramel and pecans. Cut each biscuit into 4 pieces and toss in caramel mixture. Spoon mixture into an 8-inch cake pan.  Bake for 20 minutes, or until golden brown.

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Comments

  1. Can't wait to make this. My husband has been wanting this since our bakery closed and no one else was making it.

  2. Can't wait to make this. My husband has been wanting this since our bakery closed and no one else was making it.

  3. OMG I am a Tastefully Simple consultant and can hardly wait to use our Creamy Carmel Sauce and our new Caramel Cinnamon Sprinkles on this. My mouth is watering right now.

  4. Monkey bread is one of my all time favorite desserts, so when I stumbled upon this variation, I think I might have had a mini-heart attack. I can't believe I've never thought to use cinnamon rolls before! This turned out absolutely amazing. Thanks for sharing!

  5. I'm sitting here and eating this with some Haagen-Dazs butter pecan ice cream while watching the AFC championship! Amazing recipe, thank you!

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