Crack Chicken Braid recipe – crescent rolls stuffed with chicken, cheddar, bacon and ranch. SO easy!!! Great way to use up leftover chicken. We make this at least once a week! It is THE BEST!!!
If you follow the blog, you know one of my favorite flavor combinations is cheese, bacon and Ranch. We refer to this combination as “crack” because it is SO delicious and SO addictive! This “Cracked Out” Chicken Braid is no different. We actually ate this twice in one week! We couldn’t get enough of this braid!
Chicken Legs especially loved this. I knew he would love it. He loves all of the “crack” recipes. I mean what’s not to love? Chicken, bacon, cheese and Ranch? YUM! It is even more delicious because it is all wrapped in a crescent roll. Isn’t everything better wrapped up in a delicious crescent roll? If you are worried about fat and calories, you can definitely use 2% cheese, turkey bacon and reduced-fat crescent rolls. I haven’t found a reduced fat Ranch dressing that I like. If you have one that you like, let me know!
I like to save a little of the filling and spread it on top of the braid while it is cooking. If you decided to do this, cook the braid first and the extra filling on top during the last 5 to 7 minutes of baking. If you put it on top before baking, the dough won’t cook all the way through.